67-Layer Damascus Steel Kitchen Knife – Utility & Cleaver
67-Layer Damascus Steel Kitchen Knife – Utility & Cleaver
67-Layer Damascus Steel Kitchen Knife – Precision Meets Craftsmanship
Elevate your culinary experience with this stunning 67-Layer Damascus Steel Kitchen Knife. Forged from premium high-carbon stainless steel with 67 folded layers, this knife delivers an exceptionally sharp, long-lasting edge with a striking ripple pattern unique to Damascus craftsmanship. Whether you're slicing fruit, chopping vegetables, or breaking down cuts of meat, this versatile utility and cleaver knife is ready for every task in your kitchen.
Key Features
- 67 Layers of Damascus Steel: Multi-fold stainless steel construction creates a razor-sharp edge and beautiful wave pattern on every blade.
- Blade Angle ≤ 60°: Precision-ground edge ensures clean, effortless cuts through fruit, vegetables, and more.
- Blade Length – 14.2 cm: Ideal mid-size blade for everyday kitchen prep tasks.
- Handle Length – 11.3 cm: Ergonomically sized handle for comfortable, controlled grip during extended use.
- Versatile Utility Design: Suitable as a utility knife, cleaver knife, and fruit & vegetable cutting knife all in one.
- Sharp Blade: Factory-honed edge ready to use straight out of the box.
- No High-Concern Chemicals: Crafted without hazardous materials for safe, food-grade use.
Specifications
| Blade Material | 67-Layer Damascus Stainless Steel |
| Blade Angle | ≤ 60° |
| Blade Length | 14.2 cm |
| Handle Length | 11.3 cm |
| Type | Utility / Cleaver / Vegetable Knife |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing, dicing, and chopping fruits and vegetables
- Everyday household meal prep
- Home cooks and professional chefs alike
- Kitchen enthusiasts who appreciate both function and artistry
- A premium gift for anyone who loves to cook
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is forged by folding multiple layers of high-carbon stainless steel together. This process creates a blade that is exceptionally hard, holds a sharper edge for longer, and features the iconic ripple or wave pattern on the surface. It combines superior cutting performance with an aesthetically striking design compared to standard single-steel knives.
Q: Is this Damascus kitchen knife suitable for cutting both fruits and vegetables?
A: Absolutely! This knife is designed as a multi-purpose utility knife, making it ideal for slicing fruit, dicing vegetables, chopping herbs, and everyday kitchen prep. The precision-ground blade angle of ≤60° ensures smooth, clean cuts on a wide variety of ingredients.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve the blade's sharpness and finish, hand wash with warm water and mild dish soap, then dry immediately. Avoid soaking the knife or placing it in a dishwasher. Store on a magnetic knife strip or in a knife block to protect the edge. Periodically hone with a honing rod to maintain peak sharpness.