67-Layer Damascus Steel Kitchen Knife – Santoku, Chef & Paring

67-Layer Damascus Steel Kitchen Knife Set – Santoku, Chef, Paring & More

Elevate every meal prep experience with this professional-grade 67-Layer Damascus Steel Kitchen Knife Set. Crafted for home cooks and culinary enthusiasts alike, each blade combines breathtaking aesthetics with razor-sharp performance. Made in Mainland China.

Available Knife Styles

• 3.5-inch Paring Knife – Precision peeling and trimming
• 5-inch Bone Knife – Controlled, nimble cuts around bones
• 7-inch Santoku Knife – Versatile slicing, dicing, and chopping
• 7-inch Bread Knife – Smooth, clean cuts through crusts and loaves
• 8-inch Chef's Knife – The all-purpose workhorse of any kitchen

Premium Blade Construction

• 67-Layer Damascus Super Steel – Each layer is forge-welded for exceptional toughness and a stunning wave pattern
• Core Hardness: 60±2 HRC – Holds a keen edge far longer than standard stainless steel
• 15° Edge Angle Per Side – Precision-ground for effortless, clean cuts
• Cutting Force: 6.0–8.0 N (international standard) – Certified razor-sharp sharpness
• Polished Finish – High-end mirror-like appearance, super anti-rust, lightweight feel

Colorful Pakkawood Handle

Each knife features a premium Pakkawood handle — a high-quality composite wood renowned for its striking multi-tone grain, moisture resistance, and comfortable ergonomic grip. The handle is triple-riveted for security and perfectly balanced to reduce hand fatigue during extended prep sessions.

Eco-Friendly & Kitchen-Safe

These knives contain no high-concern chemicals and are crafted with eco-friendly materials, so you can cook with confidence. Blade length: 17.8 cm | Handle length: 14.2 cm.

Perfect For

• Slicing fruits, vegetables, and herbs
• Portioning meat and working around bones
• Dicing and mincing with professional precision
• Slicing bread without crushing
• Gifting — a stunning, functional kitchen gift set

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is 67-Layer Damascus Steel and why does it make a better kitchen knife?

A: 67-Layer Damascus Steel is produced by forge-welding multiple layers of high-carbon and stainless steel together. This process creates a blade with an incredibly hard, wear-resistant core (60±2 HRC) surrounded by flexible outer layers, resulting in a knife that stays sharper longer, resists chipping, and displays the signature flowing wave pattern Damascus steel is famous for.

Q: What type of handle do these Damascus knives have?

A: Each knife in this set features a premium Pakkawood handle — a composite of real wood and resin that delivers the natural beauty of colorful wood grain with superior moisture resistance and durability. The ergonomic shape ensures a secure, comfortable grip for precise control.

Q: How should I care for my Damascus steel kitchen knife?

A: To preserve the blade's edge and beautiful finish, hand-wash with warm soapy water and dry immediately after use. Avoid the dishwasher, as harsh detergents and high heat can degrade both the blade and the handle over time. Store on a magnetic knife strip or in a knife block to protect the edge.

Q: Which knife from this set is best for everyday cooking tasks?

A: The 8-inch Chef's Knife is the most versatile option for everyday kitchen use — ideal for chopping vegetables, slicing meat, and general prep work. The 7-inch Santoku Knife is a great alternative for those who prefer a lighter, more compact blade with excellent slicing and dicing performance.