67-Layer Damascus Steel Kiritsuke Chef Knife – 20.4cm
67-Layer Damascus Steel Kiritsuke Chef Knife – 20.4cm
67-Layer Damascus Steel Kiritsuke Chef Knife
Elevate your culinary game with this stunning 67-layer Damascus steel Kiritsuke knife — a professional-grade kitchen knife that blends exceptional craftsmanship with everyday versatility. Whether you're slicing meats, dicing vegetables, or preparing delicate fruit, this knife delivers precise, effortless cuts every time.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: Forged from 67 micro-layers of high-carbon Damascus steel, the blade boasts extraordinary hardness (60°+ Rockwell), edge retention, and a striking wave-pattern finish.
- Kiritsuke Profile: The iconic hybrid Kiritsuke shape combines the versatility of a chef's knife with the precision of a Japanese-style blade — ideal for meat, fish, fruit, and vegetables.
- Ultra-Sharp Edge: A >60° blade angle ensures a razor-sharp cutting edge that holds its sharpness through heavy daily use.
- Full-Size Blade: 20.4 cm (approx. 8 inch) blade length with a 14.6 cm ergonomic handle for a perfectly balanced feel in hand.
- Premium Handle: The ergonomically shaped handle provides a secure, comfortable grip for extended prep sessions.
- Visually Striking: The flowing Damascus pattern makes this knife as beautiful as it is functional — a standout piece for any kitchen or knife collection.
Specifications
- Blade Material: 67-Layer Damascus High-Carbon Steel
- Blade Length: 20.4 cm
- Handle Length: 14.6 cm
- Blade Angle: >60°
- Knife Type: Kiritsuke / Chef's Knife
- High-Concern Chemicals: None
- Made in: Mainland China
Perfect For
- Slicing and dicing meat, poultry, and fish
- Chopping and mincing vegetables and herbs
- Precision fruit preparation
- Home cooks and professional chefs alike
- Gifting to the food enthusiast in your life
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is forged by folding multiple layers of high-carbon steel together, resulting in a blade that is exceptionally hard, durable, and sharp. The layering process also creates the distinctive flowing wave pattern unique to Damascus steel. Compared to a single-steel kitchen knife, you get superior edge retention and a longer-lasting sharp blade.
Q: What is a Kiritsuke knife used for?
A: A Kiritsuke knife is a versatile Japanese-style chef's knife with a hybrid profile — it combines the broad, flat cutting surface of a cleaver-style blade with the pointed tip of a traditional Japanese yanagiba. This makes it excellent for slicing meat and fish, chopping vegetables, dicing fruit, and general all-purpose kitchen prep work.
Q: How should I care for my Damascus steel Kiritsuke knife?
A: To maintain the blade's sharpness and beautiful Damascus pattern, hand wash with mild soap and dry immediately after use — avoid the dishwasher. Store on a magnetic knife strip or in a knife block. Hone regularly and sharpen with a whetstone when needed. Avoid cutting on glass or ceramic surfaces to preserve the edge.