67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl Nakiri Knife

67-Layer Damascus Steel Japanese Nakiri Chef Knife

Nakiri Knife
$167.42 $209.21
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67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl Nakiri Knife
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl Nakiri Knife
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl Nakiri Knife
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Japanese Nakiri Chef Knife Damascus Kitchen Knife Axl
67-Layer Damascus Steel Japanese Nakiri Chef Knife

67-Layer Damascus Steel Japanese Nakiri Chef Knife

$167.42 $209.21
ColorNakiri Knife

67-Layer Damascus Steel Japanese Nakiri Knife — Precision Craftsmanship for Every Kitchen

Elevate your culinary experience with this stunning 67-Layer Damascus Steel Nakiri Knife. Crafted with a traditional Japanese-style blade, this knife is the ultimate kitchen companion for slicing vegetables, breaking down steaks, and tackling everyday prep with effortless precision. The mesmerizing wave-pattern Damascus blade isn't just beautiful — it's engineered for exceptional sharpness and long-lasting edge retention.

Key Features

  • 67-Layer Damascus Steel Blade — Hand-forged with 67 alternating layers of high-carbon steel for superior hardness, flexibility, and a razor-sharp edge
  • Blade Angle >60° — Ultra-sharp cutting angle ideal for clean, precise slices through vegetables, meat, and more
  • 16.8 cm Blade Length — The perfect size for versatile kitchen prep work — from fine julienning to thick protein cuts
  • 13 cm Ergonomic Handle — Balanced handle length ensures a comfortable, secure grip during extended use
  • Lightweight at 219g — Reduces hand fatigue during prolonged kitchen sessions without sacrificing control
  • Nakiri / Cleaver Style — Wide, flat blade excels at push-cutting vegetables and thin-slicing proteins
  • No High-Concern Chemicals — Made with food-safe materials, safe for everyday culinary use

Who Is This Knife For?

Whether you're a professional chef or a passionate home cook, this Damascus Nakiri knife delivers the performance and aesthetics of a premium kitchen tool. Perfect for those who value both beauty and function at the cutting board.

Specifications

Blade Material 67-Layer Damascus Steel
Blade Length 16.8 cm
Handle Length 13 cm
Blade Angle >60°
Item Weight 219 g
Knife Type Nakiri / Cleaver
Country of Origin Made in Mainland China

Complete Your Kitchen Setup

Pair your new knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife is hand-forged by layering multiple types of high-carbon steel together, creating a blade that combines outstanding hardness with flexibility. The result is a sharper, more durable edge compared to standard single-steel knives, along with the distinctive flowing wave pattern that makes each blade visually unique.

Q: Is this Damascus Nakiri knife suitable for cutting both vegetables and meat?

A: Absolutely. The wide, flat Nakiri-style blade is specifically designed for efficient push-cutting and slicing. It excels at precision vegetable prep — thin slices, fine dices, and julienne cuts — and handles steaks and proteins with ease thanks to its razor-sharp, >60° blade angle.

Q: How should I care for and maintain my Damascus steel knife?

A: To keep your Damascus knife performing at its best, hand wash it with mild soap and dry it immediately after use — avoid the dishwasher, as harsh detergents and heat can damage the blade's surface. Store it on a magnetic knife strip or in a knife block, and hone the edge regularly with a ceramic or leather strop to maintain its sharpness.

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