67-Layer Damascus Steel Japanese Chef Knife – Sushi & Fillet

67-Layer Damascus Steel Japanese Chef Knife

Elevate your kitchen craft with this stunning 67-Layer Damascus Steel Japanese Chef Knife. Hand-forged in a single process, this professional-grade blade delivers lasting sharpness and exceptional edge retention — perfect for precision slicing, filleting fish, preparing sushi, and everyday cooking tasks.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: The multi-layer forging creates a striking wavy pattern while producing a razor-sharp, durable edge that stays keen through repeated use.
• One-Forge Construction: Crafted in a single forging process for superior blade integrity, balance, and strength from tip to heel.
• 60°+ Blade Angle: Precision-ground to exceed 60° hardness, ensuring a ultra-sharp cutting edge ideal for delicate work like sushi, sashimi, and fish filleting.
• 16 cm Blade / 11 cm Wood Handle: Ergonomically balanced with a natural wood handle that offers a comfortable, secure grip during extended use.
• Versatile Kitchen Tool: Whether you're slicing, dicing, filleting, or cutting, this knife handles it all with ease and elegance.
• Eco-Friendly Materials: Made with no high-concern chemicals, designed with sustainability in mind.

Specifications

• Blade Material: 67-Layer Damascus Steel
• Blade Length: 16 cm
• Blade Angle: >60°
• Handle Material: Natural Wood
• Handle Length: 11 cm
• Knife Type: Petty / Chef's Knife
• Country of Origin: Made in Mainland China

Important Notes

• Manual measurements may result in minor size variations; these will not affect performance.
• Colors may vary slightly due to monitor settings and photography lighting.
• Safety Warning: The blade is extremely sharp — always handle with care and keep out of reach of children.

Explore More Kitchen Tools

Looking to stock your kitchen with more great tools? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser and our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to complete your culinary setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a 67-layer Damascus steel knife and why does it matter?

A: A 67-layer Damascus steel knife is created by folding and forging multiple layers of steel together. This process produces a blade with a distinctive ripple pattern, superior hardness (>60° HRC), exceptional edge retention, and long-lasting sharpness — making it ideal for precision kitchen tasks like sushi slicing, fish filleting, and fine chopping.

Q: What is the blade length of this Japanese chef knife?

A: The blade is 16 cm long, paired with an 11 cm natural wood handle, giving you a well-balanced total length that's comfortable for both professional chefs and home cooks.

Q: How should I care for my Damascus steel knife?

A: Hand wash your Damascus steel knife with warm water and a mild detergent, then dry immediately. Avoid dishwashers, as the heat and moisture can damage the blade and handle. Store in a knife block or on a magnetic strip. Hone the blade regularly and sharpen as needed with a whetstone to maintain its edge.

Q: Is this knife suitable for cutting sushi and filleting fish?

A: Yes — this knife is specifically designed for precision cutting tasks including sushi preparation, sashimi slicing, and fish filleting. The razor-sharp Damascus steel edge and balanced weight distribution give you excellent control for thin, clean cuts.