67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl Boning knife China Mainland

67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife

Boning knife / China Mainland
$82.29 $102.45
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67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl Boning knife China Mainland
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl Boning knife China Mainland
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl Boning knife China Mainland
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife Damascus Kitchen Knife Axl
67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife

67-Layer Damascus Steel Cleaver – Ultra-Sharp Kitchen Knife

$82.29 $102.45
ColorBoning knife
Ships FromChina Mainland

67-Layer Damascus Steel Cleaver Knife — Precision Slicing for Every Kitchen

Elevate your culinary experience with this stunning 67-Layer Damascus Steel Cleaver Knife. Crafted with a VG10 high-carbon steel core and wrapped in 67 layers of genuine Damascus steel, this knife delivers exceptional edge retention, razor-sharp performance, and a breathtaking wave pattern that makes it as beautiful as it is functional. Whether you're slicing vegetables, fruits, or boneless meats, this blade rises to every challenge.

Made in Mainland China.

Key Features

  • 67-Layer Damascus Steel Blade: High-carbon Damascus construction with a VG10 steel core for superior sharpness and long-lasting edge retention.
  • HRC 60±2 Hardness: Vacuum heat-treated to achieve professional-grade blade hardness, ensuring precise, clean cuts every time.
  • Ultra-Thin 2mm Blade: The slim profile glides effortlessly through soft tissue meats, fruits, and vegetables with minimal resistance.
  • Blade Angle >60°: Precision-ground to an acute angle for maximum cutting efficiency and reduced fatigue during extended prep sessions.
  • Ergonomic Crushed Carbon Fiber & Resin Handle: The composite handle offers a secure, comfortable grip that resists moisture and provides superior durability.
  • 15cm Blade / 12cm Handle: A well-balanced knife at approximately 118g — lightweight enough for extended use, substantial enough for confident control.
  • CE / EU Certified: Meets European safety and quality standards.
  • Eco-Friendly Materials: No high-concern chemicals used in construction.

Specifications

  • Blade Material: 67-Layer Damascus Steel (VG10 core)
  • Handle Material: Crushed Carbon Fiber + Resin Composite
  • Blade Length: 15 cm
  • Handle Length: 12 cm
  • Blade Thickness: 2 mm
  • Blade Angle: >60°
  • Hardness: HRC 60±2 (Vacuum Heat Treated)
  • Net Weight: ~118 g
  • Model: TWK-D66
  • Certification: CE / EU

Best Used For

This slicer is ideal for boneless soft-tissue meats, fresh fruits, and vegetables. For best results and longevity, avoid chopping hard objects such as bones, frozen meats, or hard-shelled items, and never use the flat of the blade as a chopper.

Care Instructions

Hand wash only with mild soap and dry immediately after use. Store in a knife block or with a blade guard to maintain the edge. Regular honing on a whetstone will keep this blade performing at its peak.

⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and always cut away from yourself on a stable surface.

Complete Your Kitchen Toolkit

Pair this Damascus cleaver with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel cleaver knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife features multiple layers of high-carbon and stainless steel folded together around a VG10 core. This process creates a blade that is exceptionally hard (HRC 60±2), holds a razor-sharp edge longer than standard knives, and displays a distinctive wave pattern unique to each knife. The result is a premium kitchen tool that outperforms ordinary stainless steel blades in both sharpness and durability.

Q: Can I use this Damascus cleaver knife to chop bones or frozen meat?

A: No. This knife is designed for precision slicing of boneless soft-tissue meats, fruits, and vegetables. Chopping hard objects such as bones, unthawed frozen meat, or hard shells can damage or chip the blade. For heavy-duty chopping tasks, a thicker cleaver is recommended.

Q: How should I care for and maintain my Damascus steel slicer?

A: Always hand wash your Damascus steel knife with mild dish soap and warm water, then dry it immediately to prevent moisture damage. Avoid dishwashers, as the harsh environment can dull the blade and damage the handle. Hone the edge regularly with a whetstone or honing rod, and store it in a knife block or with a blade guard to protect the edge between uses.

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