67-Layer Damascus Steel Paring Knife – Super Sharp Utility Knife
67-Layer Damascus Steel Utility Knife – Precision Meets Craftsmanship
Elevate every meal prep session with this stunning 67-layer Damascus steel chef knife. Whether you're slicing fruits, peeling vegetables, trimming meat, or tackling everyday kitchen tasks, this super-sharp utility knife delivers effortless, clean cuts every single time. The beautiful wave-patterned blade is as eye-catching as it is functional — a true centrepiece for any serious home cook or culinary enthusiast.
Key Features
- 67 Layers of Damascus Steel: Forge-folded construction creates an ultra-hard, razor-sharp edge with exceptional durability and a distinctive ripple pattern.
- Super Sharp Blade: Precision-ground at ≤60° blade angle for clean, effortless slicing through fruits, vegetables, meat, and more.
- Full-Length Dimensions: 9.2 cm blade length and 8.8 cm ergonomic handle — perfectly balanced for comfort and control during extended use.
- Versatile Multi-Purpose Use: Ideal as a paring knife, utility knife, fruit peeling knife, chef knife, and everyday cooking tool.
- No High-Concern Chemicals: Blade material verified free of high-concern chemicals, making it a safe and reliable kitchen companion.
- Premium Build Quality: The handle is designed for a secure, comfortable grip, reducing hand fatigue during long cooking sessions.
Specifications
- Blade Material: 67-Layer Damascus Steel
- Blade Angle: ≤ 60°
- Blade Length: 9.2 cm
- Handle Length: 8.8 cm
- Knife Type: Paring / Utility Knife
- High-Concern Chemicals: None
- Country of Origin: Made in Mainland China
Perfect For
- Peeling and slicing fruits
- Chopping and prepping vegetables
- Trimming and portioning meat
- Everyday chef and home cooking tasks
- Gift giving for home cooks and kitchen enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is crafted by forge-folding multiple layers of high-carbon steel together. This process creates an exceptionally hard and sharp blade with a beautiful wave pattern on the surface. Compared to standard kitchen knives, Damascus steel offers superior edge retention, long-lasting sharpness, and a unique aesthetic that sets it apart in any kitchen.
Q: Is this Damascus steel knife suitable for peeling fruits and vegetables as well as cutting meat?
A: Absolutely. This versatile utility knife is designed to handle a wide range of kitchen tasks — from peeling and slicing fruits and vegetables to trimming and portioning meat. Its super-sharp blade at ≤60° blade angle ensures precise, clean cuts across all food types, making it a true all-purpose kitchen companion.
Q: How should I care for and maintain my Damascus steel knife?
A: To maintain the sharpness and appearance of your Damascus steel knife, hand wash it with mild soap and warm water immediately after use, and dry it thoroughly before storing. Avoid soaking in water or placing it in the dishwasher. Regular honing with a honing steel and occasional sharpening with a whetstone will keep the blade performing at its best for years to come.