67-Layer Damascus Steel Chef Knife – Cleaver & Utility Knife Damascus Chef Knife Axl Chef Knife

67-Layer Damascus Steel Chef Knife – Cleaver & Utility Knife

Chef Knife
Sale price  $146.31 Regular price $182.74
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67-Layer Damascus Steel Chef Knife – Cleaver & Utility Knife Damascus Chef Knife Axl Chef Knife

67-Layer Damascus Steel Chef Knife – Cleaver & Utility Knife

Sale price  $146.31 Regular price $182.74
ColorChef Knife

67-Layer Damascus Steel Chef Knife – Precision, Beauty & Performance

Elevate your kitchen game with this stunning 67-Layer Damascus Steel Chef Knife. Crafted from premium high-carbon Damascus steel folded 67 times, this knife delivers an exceptionally sharp, razor-fine edge and a striking layered pattern that makes it as eye-catching as it is functional. Whether you're slicing meat, dicing vegetables, or prepping fruit, this versatile kitchen knife handles every task with ease and confidence.

Key Features

  • 67-Layer Damascus Steel Blade – Folded high-carbon steel construction ensures superior hardness, edge retention, and a beautiful wavy grain pattern.
  • Sharp, Precise Edge – Blade angle exceeding 60° delivers a razor-sharp cutting edge right out of the box, perfect for clean, effortless cuts.
  • Versatile Design – Functions as a chef's knife, meat knife, utility knife, cleaver, and fruit & vegetable knife all in one.
  • Generous Blade Length – 19.7 cm blade provides ample cutting surface for large ingredients and professional-style prep work.
  • Comfortable Handle – 13.9 cm handle offers a secure, well-balanced grip for extended use without fatigue.
  • High-Quality Steel Blade Material – Durable and resistant to staining, corrosion, and wear for long-lasting performance.
  • No High-Concern Chemicals – Safe materials used throughout construction.

Specifications

  • Blade Material: 67-Layer Damascus Steel
  • Blade Length: 19.7 cm
  • Handle Length: 13.9 cm
  • Blade Angle: >60°
  • Sharp Blade: Yes
  • Type: Chef / Utility / Cleaver Knife
  • Country of Origin: Made in Mainland China

Why You'll Love This Knife

Damascus steel has been prized for centuries for its strength, flexibility, and distinctive beauty. Our 67-layer construction amplifies these qualities, giving you a blade that holds its edge through countless meal preps while looking stunning on any countertop or magnetic knife strip. From breaking down a whole chicken to thinly slicing tomatoes or julienning herbs, this knife handles it all with precision and elegance.

Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or our Cordless Rechargeable Milk Frother to round out your cooking and beverage setup. For outdoor cooking prep, our Garden Pruner Shears are another great precision cutting tool to have on hand.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel chef knife special compared to regular kitchen knives?

A: A 67-layer Damascus steel knife is forged by folding multiple layers of high-carbon steel together repeatedly. This process creates a blade with exceptional hardness, superior edge retention, and a distinctive wavy pattern unique to each knife. Compared to standard stainless steel knives, a Damascus chef knife stays sharper longer, offers better balance, and has a professional aesthetic that sets it apart in any kitchen.

Q: How do I care for and maintain my Damascus steel chef knife?

A: To keep your Damascus steel knife in top condition, hand wash it with mild soap and warm water immediately after use — avoid the dishwasher, as harsh detergents and heat can damage the blade. Dry it thoroughly before storing. Sharpen regularly using a whetstone or honing rod designed for high-carbon steel, and store on a magnetic knife strip or in a knife block to protect the edge.

Q: Is this knife suitable for both professional chefs and home cooks?

A: Absolutely! This 67-layer Damascus chef knife is designed for anyone who values precision and quality in the kitchen. Its versatility as a chef knife, meat knife, utility knife, cleaver, and fruit & vegetable knife makes it a single go-to tool for a wide range of cooking tasks, whether you're a seasoned professional or an enthusiastic home cook.

Q: What is the blade length and how does it affect cutting performance?

A: The blade measures 19.7 cm (approximately 7.75 inches), which is an ideal length for most kitchen tasks. It's long enough to handle large cuts of meat and big vegetables in fewer strokes, yet manageable enough for detailed prep work like mincing garlic or slicing herbs with control and accuracy.

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