67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl Boning knife

67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife

Boning knife
$119.16 $148.69
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67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl Boning knife
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl Boning knife
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl Boning knife
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
  • 67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife Damascus Kitchen Knife Axl
67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife

67-Layer Damascus Steel Boning Knife – Japanese Pro Kitchen Knife

$119.16 $148.69
ColorBoning knife

67-Layer Damascus Steel Boning Knife – Professional Japanese-Style Kitchen Knife

Elevate your kitchen prep with this professional-grade 67-Layer Damascus Steel Boning Knife. Engineered for chefs and home cooks who demand the very best, this 6-inch boning knife combines centuries of Japanese blade-making tradition with modern metallurgy to deliver exceptional cutting performance for meat, fish, poultry, and more.

Superior Damascus Steel Construction

At the heart of this knife is a 10Cr15CoMoV steel core — a high-carbon cobalt alloy renowned for its outstanding hardness and edge retention. The core is encased in 67 layers of genuine Damascus steel, created through composite forging that produces a stunning, one-of-a-kind natural wave pattern on every blade. This is not a laser-etched or acid-washed imitation — each pattern is authentically formed during the forging process.

  • Hardness: 60 ± 2 HRC (via vacuum heat treatment) for a lasting, razor-sharp edge
  • Blade angle: Precision-finished to 8–12° per side using the traditional 3-step Honbazuke method
  • Corrosion & rust resistant — high-carbon Damascus cladding protects the blade during daily use
  • No chipping, no dulling — the VG-10-class super-steel core maintains its edge through heavy-duty kitchen tasks

Aerospace-Grade G10 Handle

The ergonomic handle is crafted from aerospace-grade G10 fiberglass composite — a high-density, military-grade material prized for its:

  • Exceptional resistance to moisture, mold, and corrosion
  • Zero-crack durability under high-pressure kitchen conditions
  • Secure, non-slip grip for precise control during boning, filleting, and slicing

Product Specifications

Total Length 252 mm
Blade Length 140 mm (6 inch)
Handle Length 112 mm
Blade Thickness 2 mm
Core Hardness 59–60 HRC
Net Weight 210 g
Blade Material 67-Layer Damascus Steel (10Cr15CoMoV core)
Handle Material G10 Fiberglass Composite
Model TWK-D74

What Can You Do With This Knife?

The tapered, curvilinear blade design makes this knife incredibly versatile in the kitchen:

  • 🥩 Boning and trimming meat with surgical precision
  • 🐟 Filleting and slicing fish with effortless control
  • 🍗 Breaking down poultry and disjointing large cuts
  • 🔪 Mincing, slicing, and fine chopping of vegetables and herbs
  • 🍖 Trimming ham, preparing charcuterie, and butchery work

Made in Mainland China.

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Frequently Asked Questions

Q: What type of steel is used in this Damascus boning knife?

A: This knife features a 67-layer Damascus steel blade with a 10Cr15CoMoV high-carbon cobalt alloy steel core. The core undergoes vacuum heat treatment to achieve a hardness of 60 ± 2 HRC, while the 67 layers of Damascus cladding provide natural patterning, corrosion resistance, and long-lasting edge retention.

Q: Is the Damascus pattern on the blade genuine or decorative?

A: The pattern is 100% authentic — it is a natural pattern formed through 67 layers of composite forging, not created by laser engraving or acid pickling. Every blade has a uniquely individual pattern as a result of the traditional forging process.

Q: What makes the G10 handle a good choice for a kitchen knife?

A: The aerospace-grade G10 fiberglass composite handle is exceptionally durable and resistant to moisture, mold, and cracking — even with frequent washing and heavy kitchen use. It provides a secure, non-slip grip that gives you excellent control whether you're boning meat, filleting fish, or slicing vegetables.

Q: Is this knife suitable for professional chefs as well as home cooks?

A: Absolutely. The TWK-D74 Damascus boning knife is designed to meet the demands of professional kitchens while remaining approachable for serious home cooks. The precision 8–12° blade angle, razor-sharp edge, and ergonomic G10 handle make it a dependable tool for any skill level.

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