67-Layer Damascus Steel Boning Knife – Sharp Chef Slicing Knife Damascus Boning Knife Axl Boning Knife

67-Layer Damascus Steel Boning Knife – Sharp Chef Slicing Knife

Boning Knife
Sale price  $133.24 Regular price $166.35
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67-Layer Damascus Steel Boning Knife – Sharp Chef Slicing Knife Damascus Boning Knife Axl Boning Knife

67-Layer Damascus Steel Boning Knife – Sharp Chef Slicing Knife

Sale price  $133.24 Regular price $166.35
ColorBoning Knife

67-Layer Damascus Steel Boning Knife – Precision Meets Craftsmanship

Elevate your kitchen game with this stunning 67-Layer Damascus Steel Boning Knife. Forged from high-quality Damascus steel with a breathtaking layered pattern, this knife delivers razor-sharp precision for boning, slicing, filleting, and trimming with effortless control. Whether you're a home cook or a seasoned chef, this knife is a true kitchen essential.

Made in Mainland China.

Why You'll Love This Knife

  • 67 Layers of Damascus Steel: Each layer adds strength, flexibility, and the iconic wavy pattern that makes every knife unique.
  • Ultra-Sharp Blade (≤60° Blade Angle): Precision-ground edge cuts cleanly through meat, fish, and poultry with minimal effort.
  • Resin Handle: The ergonomic resin handle provides a secure, comfortable grip — even during extended prep sessions.
  • Balanced & Lightweight: At just 148g, this knife strikes the perfect balance between heft and maneuverability.
  • Versatile Use: Ideal for boning, slicing, trimming, and detailed cutting tasks in any kitchen.
  • No High-Concern Chemicals: Made with food-safe materials for peace of mind.

Specifications

  • Blade Material: 67-Layer Damascus Steel
  • Handle Material: Resin
  • Blade Length: 14.4 cm
  • Handle Length: 14.4 cm
  • Blade Angle: ≤ 60°
  • Item Weight: 148g
  • Knife Type: Boning / Slicing Knife
  • Origin: Mainland China

Perfect for Every Kitchen Task

From deboning a whole chicken to slicing a beautifully rested roast, this Damascus boning knife handles it all. The layered steel construction ensures edge retention over time, while the resin handle keeps your grip firm and fatigue-free. A standout piece for any knife collection — and a thoughtful gift for the culinary enthusiast in your life.

Pair It With Your Kitchen Essentials

Complete your kitchen setup with these related products from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes 67-layer Damascus steel special for a boning knife?

A: Damascus steel is created by folding and forging multiple layers of steel together, resulting in a blade that is exceptionally strong, flexible, and sharp. The 67-layer construction means superior edge retention and a beautiful rippled pattern that is unique to each knife — making it both a high-performance kitchen tool and a visually striking piece.

Q: Is the resin handle comfortable for extended use?

A: Yes! The ergonomic resin handle is designed to provide a secure, well-balanced grip during prolonged cutting and slicing tasks. It is resistant to moisture and easy to clean, making it ideal for daily kitchen use.

Q: Can this knife be used for tasks other than boning?

A: Absolutely. While optimized for boning and deboning, its sharp, precise blade also excels at slicing, trimming, filleting fish, and detailed cutting work. It's a versatile addition to any chef's knife collection.

Q: How should I care for my Damascus steel boning knife?

A: Hand washing is recommended — avoid the dishwasher, as harsh detergents and high heat can dull the blade over time. Dry thoroughly after washing and store in a knife block or on a magnetic strip to protect the edge. Regular honing will keep the blade performing at its best.

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