6-Inch Stainless Steel Boning Knife – Sharp Chef Kitchen Knife Boning Knife Axl 1pcs

6-Inch Stainless Steel Boning Knife – Sharp Chef Kitchen Knife

1pcs
Sale price  $27.88 Regular price $34.20
Skip to product information
6-Inch Stainless Steel Boning Knife – Sharp Chef Kitchen Knife Boning Knife Axl 1pcs

6-Inch Stainless Steel Boning Knife – Sharp Chef Kitchen Knife

Sale price  $27.88 Regular price $34.20
Color

6-Inch Professional Stainless Steel Boning Knife

Take your kitchen prep to the next level with this razor-sharp 6-inch boning knife. Crafted from high-quality 5Cr15 stainless steel, this versatile blade is engineered for precision cutting across a wide range of tasks — from filleting fish and deboning chicken to slicing beef, carving turkey, dicing vegetables, and trimming fruit. Whether you're a home cook or a seasoned chef, this knife delivers professional-grade performance at every cut.

Key Features

  • Premium 5Cr15 Stainless Steel Blade – Ultra-sharp edge with a blade angle over 60° for clean, precise cuts every time
  • Ergonomic Wood Handle – Comfortable, non-slip grip for confident control during extended use
  • Ideal Blade Length – 147mm (approx. 6 inches) blade perfect for boning, filleting, slicing, paring, carving, and mincing
  • Lightweight & Balanced – Weighs just 100g with a total length of 289mm for easy maneuverability
  • Multi-Purpose Performance – Handles turkey, salmon, steak, beef, fish, chicken, vegetables, fruit, and more
  • Multiple Certifications – CE/EU, CIQ, EEC, LFGB, and SGS certified for safety and quality assurance
  • Eco-Friendly Construction – No high-concern chemicals used in materials
  • Easy Maintenance – Simply rinse with clean water and dry after each use

Specifications

Blade Material 5Cr15 Stainless Steel
Handle Material Wood
Total Length 289mm
Blade Length 147mm (approx. 6 inches)
Blade Thickness 2mm
Weight 100g
Blade Angle >60°
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Suitable For Home Kitchen, Bar, Restaurant, Picnic
Country of Origin Made in China

Perfect For Every Kitchen Task

This multi-functional boning knife excels at slicing, paring, boning, carving, filleting, dicing, and mincing. Use it confidently on fish, sashimi, salmon, sushi prep, vegetables, fruit, turkey, and beef. Available in 1, 2, or 3 knife sets, with or without a protective cover — ideal for gifting or stocking your kitchen arsenal.

⚠ Safety Note: Keep away from children. Handle with care — blade is extremely sharp.

Complete Your Kitchen Collection

Pair this boning knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this 6-inch boning knife?

A: The blade is made from 5Cr15 stainless steel, a high-quality grade known for its sharp edge retention, corrosion resistance, and durability. It maintains a blade angle of over 60° for precise, clean cuts on meat, fish, and vegetables.

Q: Is this boning knife suitable for filleting fish and deboning chicken?

A: Absolutely! The 6-inch blade length and sharp edge make it ideal for filleting fish, deboning chicken, carving turkey, slicing beef, and even cutting fruit and vegetables. It's a true multi-purpose kitchen knife for home cooks and professional chefs alike.

Q: How should I care for and maintain this kitchen knife?

A: After each use, simply rinse the blade with clean water and dry it thoroughly with a cloth. Avoid soaking the knife or placing it in a dishwasher to preserve the blade sharpness and the wood handle's finish. Store safely away from children.

Q: Does this knife come with a protective cover?

A: Yes — the knife is available in sets of 1, 2, or 3 knives, with the option to include a protective cover for safe storage and transport. Choose your preferred configuration at checkout.

You may also like