5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl without cover

5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife

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$29.70 $36.49
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5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl without cover
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl without cover
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl without cover
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
  • 5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife Boning Kitchen Knife Axl
5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife

5Cr15 Stainless Steel Boning Knife – Sharp Kitchen Knife

$29.70 $36.49
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5Cr15 Stainless Steel Boning Knife – Slice, Debone & Fillet with Confidence

Meet your new go-to kitchen companion. This professional-grade boning knife is crafted from high-quality 5Cr15 stainless steel with a solid wood handle, delivering exceptional sharpness, balance, and durability for everyday home cooking and professional kitchen use alike. Whether you're breaking down a whole chicken, filleting fish, slicing a roast, or prepping vegetables, this versatile blade handles it all.

Key Features

  • Blade Material: 5Cr15 stainless steel – rust-resistant, durable, and easy to maintain
  • Blade Hardness: 58–60 HRC for a razor-sharp, long-lasting edge
  • Blade Angle: ≤60° for precise, controlled cuts
  • Blade Length: 11.2 cm (4.4 in) – ideal for detailed work and nimble maneuverability
  • Blade Thickness: 4 mm – robust yet agile
  • Blade Width: 3.3 cm
  • Handle Material: Solid wood – comfortable grip, natural aesthetics
  • Handle Length: 10 cm
  • Full Length: 21.2 cm
  • Certifications: CE/EU, CIQ, EEC, LFGB, SGS – tested for safety and quality
  • Eco-Friendly Design

Versatile Multi-Function Knife

This knife is designed for a wide variety of kitchen tasks:

  • 🥩 Boning & Deboning – chicken, turkey, beef, lamb
  • 🐟 Filleting – salmon, fish, sashimi, sushi prep
  • 🥦 Slicing & Dicing – vegetables, fruit, bread
  • 🔪 Carving & Mincing – steaks, roasts, fresh herbs
  • 🍣 Paring – fine detail work and trimming

Perfect for use at home, in a restaurant, at a BBQ, or on a camping/picnic trip.

Care Instructions

After each use, rinse with clean water and dry thoroughly with a soft cloth. Store safely away from children.

Package Options

  • Option 1: 1 × Knife
  • Option 2: 1 × Knife + Protective Cover

Made in Mainland China.

Pair With Other Kitchen Essentials

Complete your kitchen setup with these popular picks from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is 5Cr15 stainless steel and why is it good for kitchen knives?

A: 5Cr15 is a high-carbon stainless steel alloy commonly used in kitchen knives for its excellent balance of hardness, edge retention, and corrosion resistance. With a Rockwell hardness of 58–60 HRC, this boning knife stays sharp through heavy use while remaining easy to resharpen when needed.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. The 5Cr15 stainless steel boning knife is versatile enough for everyday home cooking—deboning chicken, filleting fish, slicing vegetables—and durable enough to handle the demands of a professional restaurant kitchen. Its multi-function design makes it a great all-around kitchen knife.

Q: How do I clean and maintain this stainless steel kitchen knife?

A: After each use, simply rinse the blade with clean water and dry it immediately with a soft cloth to maintain the stainless steel finish and prevent moisture buildup. Hand washing is recommended over dishwashers to preserve both the blade edge and the solid wood handle. Keep out of reach of children at all times.

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