5-Blade Dough Pastry Cutter – Baguette Bread Knife Wood Handle
5-Blade Dough & Pastry Cutter with Wooden Handle
Take your home baking to the next level with this versatile 5-blade dough and pastry cutter. Designed for bakers of all skill levels, this curved bread knife delivers clean, even cuts through dough, pastry, toast, and baguettes — all with one smooth motion. The ergonomic wooden handle provides a comfortable, secure grip, making every slice effortless and precise.
Crafted from food-grade stainless steel, the blades are durable, rust-resistant, and easy to clean. Whether you're scoring baguettes, portioning pastry sheets, or cutting bread rolls, this multi-blade cutter gets the job done quickly and consistently.
Made in Mainland China.
Key Features
- 5 stainless steel blades for fast, uniform cutting of dough and pastry
- Curved bread knife design — ideal for scoring baguettes, toast, and rolls
- Ergonomic wooden handle for a comfortable, non-slip grip
- Food-grade stainless steel — eco-friendly, no harmful chemicals
- Multi-certified: CE/EU, FCM, CIQ, EEC, LFGB, SGS certified for food safety
- Easy to clean and maintain
- Suitable for home bakers and professional kitchens alike
Product Specifications
| Material | Stainless Steel, Wood |
| Number of Blades | 5 |
| Handle | Wooden |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Eco-Friendly | Yes – No high-concern chemicals |
| Origin | Mainland China |
Perfect For
- Scoring and slicing baguettes & artisan bread loaves
- Portioning pastry dough, puff pastry, and pie crusts
- Cutting bread rolls, pizza dough, and croissant dough
- Home bakers, pastry chefs, and baking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: How many blades does this pastry and dough cutter have?
A: This dough cutter features 5 stainless steel blades arranged together, allowing you to make multiple parallel cuts through dough or pastry in a single pass — perfect for portioning bread rolls or scoring baguettes quickly and evenly.
Q: Is this bread knife safe for food contact?
A: Yes. The blades are made from food-grade stainless steel and the product holds multiple food-safety certifications including CE/EU, FCM, LFGB, and SGS, ensuring it is safe for direct contact with dough, pastry, and bread.
Q: How do I clean the 5-blade pastry cutter?
A: The stainless steel blades can be rinsed under warm water and wiped clean with a damp cloth. To preserve the wooden handle, hand washing is recommended rather than soaking or placing it in a dishwasher.
Q: What types of dough and bread can I cut with this tool?
A: This multi-blade cutter works great on a wide variety of baked goods and doughs, including baguettes, bread rolls, puff pastry, pie crusts, pizza dough, and croissant dough. The curved blade design makes it especially handy for scoring artisan-style loaves.