5.9" Hand Forged Boning & Fillet Knife – Stainless Steel
5.9" Hand Forged Boning & Fillet Knife – Stainless Steel
5.9-Inch Hand Forged Boning & Fillet Knife
Elevate your kitchen prep with this professionally crafted 5.9-inch boning and fillet knife. Hand forged from high-grade stainless steel, this versatile blade is engineered for precision cutting through meat, fish, poultry, fruit, and vegetables — making it an essential tool for home cooks and culinary enthusiasts alike.
Why You'll Love This Knife
- Hand Forged Stainless Steel Blade — Superior strength and edge retention for long-lasting sharpness with every use.
- 5.9" Precision Blade (15 cm) — The ideal length for controlled, accurate cuts when filleting fish, deboning meat, or trimming fat.
- Sharp, Fine-Ground Edge — Blade angle of ≤60° ensures clean, effortless slicing through bone, meat, fish, fruit, and vegetables.
- Comfortable Handle — 11.5 cm ergonomic handle provides a secure, well-balanced grip for confident, controlled cutting.
- Multi-Purpose Kitchen Tool — Handles everything from delicate fish filleting to breaking down poultry and prepping produce.
- No High-Concern Chemicals — Made with materials free from high-concern chemical substances for safe everyday kitchen use.
Product Specifications
- Blade Length: 15 cm (5.9 inches)
- Handle Length: 11.5 cm
- Blade Material: Stainless Steel
- Blade Angle: ≤ 60°
- Type: Boning / Fillet Knife
- Country of Origin: Made in China
Perfect For
- Filleting fish and seafood
- Deboning chicken, beef, and pork
- Trimming fat and sinew from cuts of meat
- Slicing and prepping fruits and vegetables
- Everyday precision kitchen tasks
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this boning knife made of, and is it durable?
A: This boning and fillet knife is hand forged from high-grade stainless steel, which provides excellent corrosion resistance, edge retention, and long-term durability. The forged construction makes it stronger than stamped knives, ensuring it holds up to daily kitchen use.
Q: Can this knife be used for both fish and meat?
A: Absolutely. The 5.9-inch stainless steel blade is designed to handle a wide variety of tasks including filleting fish, deboning poultry and red meat, trimming fat, and even slicing fruits and vegetables. Its narrow, flexible profile makes it ideal for precise work around bones and joints.
Q: How do I care for and maintain this stainless steel kitchen knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or placing it in the dishwasher, as this can dull the edge over time. Regular honing with a sharpening steel will keep the blade performing at its best.