5.8" Boning Knife – Stainless Steel, Wood Handle & Sheath
5.8" Boning Knife – Stainless Steel, Wood Handle & Sheath
5.8-Inch Boning Knife – Precision Cutting for Every Kitchen Task
Take your kitchen prep to the next level with this professional-grade 5.8-inch boning knife. Crafted from high-quality stainless steel with a razor-sharp blade and a comfortable solid wood handle, this versatile knife is your ideal companion for butchering meat, deboning fish, trimming fat, and tackling detailed cutting tasks with ease. A fitted protective sheath is included for safe storage and portability — perfect for home cooks, BBQ enthusiasts, and outdoor adventurers alike.
Made in Mainland China.
Why You'll Love This Boning Knife
- Ultra-Sharp Stainless Steel Blade: The precision-ground stainless steel blade holds a keen edge, gliding effortlessly through meat, poultry, and fish for clean, accurate cuts every time.
- Ergonomic Solid Wood Handle: The natural solid wood handle provides a secure, balanced grip — reducing hand fatigue during extended prep sessions.
- Ideal Blade Geometry: With a blade angle of ≤60° and a slim 2.5mm thickness, this knife navigates around bones and joints with remarkable precision.
- Includes Protective Sheath: A fitted sheath keeps the blade safely covered when not in use, protecting both the edge and your hands.
- Multi-Purpose Kitchen Tool: Equally at home boning chicken, filleting fish, trimming BBQ cuts, or handling everyday paring and slicing tasks.
- Eco-Friendly Design: Made with no high-concern chemicals, so you can cook confidently.
Product Specifications
| Knife Type | Boning Knife |
| Blade Material | Stainless Steel |
| Handle Material | Solid Wood |
| Full Length | 25.8 cm (approx. 10.2 in) |
| Blade Length | 14.5 cm (approx. 5.7 in) |
| Handle Length | 10.5 cm (approx. 4.1 in) |
| Blade Width | 3 cm |
| Blade Thickness | 2.5 mm |
| Net Weight | 130 g |
| Blade Angle | ≤ 60° |
What's in the Box
- 1 × Stainless Steel Boning Knife
- 1 × Protective Sheath
Safety Tips
- Kitchen knives are sharp — always handle with care and cut away from your body.
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- Hand wash and dry thoroughly after use to maintain blade quality.
Complete Your Kitchen Setup
Looking for more handy kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or our Cordless Rechargeable Milk Frother for your morning coffee routine.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this boning knife suitable for filleting fish as well as deboning meat?
A: Absolutely! The slim, sharp stainless steel blade and narrow profile make this boning knife excellent for filleting fish, deboning chicken or poultry, trimming pork and beef, and any detailed kitchen cutting task that requires precision and control.
Q: Does the knife come with a sheath for storage?
A: Yes — every knife includes one fitted protective sheath. It covers the blade safely when the knife is not in use, making it safe to store in a drawer or carry to BBQs and outdoor cookouts.
Q: How should I care for and maintain this stainless steel boning knife?
A: For best results, hand wash the knife with mild soap and warm water immediately after use, then dry it thoroughly before storing. Avoid placing it in the dishwasher, as prolonged heat and moisture can affect both the blade edge and the wood handle over time. Hone the edge regularly to keep the blade at peak sharpness.