5.5" Damascus Steel Boning Knife – 67-Layer Professional Blade

5.5" Damascus Steel Boning Knife – 67-Layer Professional Kitchen Knife

Elevate your kitchen prep with this stunning 5.5-inch Damascus Steel Boning Knife. Forged from 67 layers of real Damascus steel and hardened to 60±2 HRC, this knife delivers razor-sharp, precise cuts through meat, fish, poultry, fruit, and vegetables with effortless control. The beautiful ripple pattern isn't just eye-catching — it reflects master craftsmanship built to perform. Made in Mainland China.

Why You'll Love This Damascus Boning Knife

• 67-Layer Damascus Steel Blade – Superior edge retention and a striking wave pattern that sets it apart from ordinary kitchen knives
• 60±2 HRC Blade Hardness – Professional-grade hardness for long-lasting sharpness with a blade angle ≤ 60°
• Versatile 5.5" Blade (140mm) – Ideal for boning, filleting, trimming, slicing fruit, and chopping vegetables
• Ergonomic Color Wood Handle with Rivet Fixing – Comfortable, secure grip for precise control during extended prep sessions
• Lightweight & Balanced – At just ~100g with a 250mm overall length, this knife feels nimble and responsive in hand
• Eco-Friendly Construction – No high-concern chemicals used in production

Specifications

• Overall Length: 250 mm
• Blade Length: 140 mm (5.5")
• Handle Length: 110 mm
• Blade Thickness: 2.0 mm
• Blade Width: 30 mm
• Blade Material: 67-Layer Damascus Steel
• Blade Hardness: 60±2 HRC
• Blade Finish: Damascus Pattern
• Handle Material: Color Wood + Rivet Fixing
• Net Weight: ~100g
• Country of Origin: Made in Mainland China

Perfect For

Whether you're a home cook or a professional butcher, this knife handles it all — boning chicken and meat, filleting fish, slicing fruit, dicing vegetables, and fine prep work that demands a nimble, sharp edge. A true multi-purpose kitchen companion.

What's in the Box?

• 1× Damascus Steel Boning Knife

Explore More Kitchen Essentials

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is 67-layer Damascus steel and why does it matter for a boning knife?

A: 67-layer Damascus steel is created by folding and forge-welding multiple layers of high-carbon and stainless steel together. This layering process produces a blade with exceptional hardness (60±2 HRC), outstanding edge retention, and the signature wavy pattern Damascus knives are known for. For a boning knife, this translates to a razor-sharp edge that stays sharp longer — even with repeated use on tough cuts of meat and fish.

Q: Is this Damascus boning knife suitable for everyday home kitchen use?

A: Absolutely. While it's built to professional butcher standards, the lightweight ~100g design and ergonomic wood handle make it comfortable and easy to use for everyday tasks like trimming meat, filleting fish, slicing fruit, or prepping vegetables. Its 5.5-inch blade length offers excellent maneuverability for both large and small tasks.

Q: How should I care for and maintain this Damascus steel knife?

A: To keep your Damascus knife in top condition, hand wash it with mild soap and warm water immediately after use — avoid the dishwasher, as harsh detergents can dull the blade and damage the handle. Dry it thoroughly after washing. Hone the edge regularly with a honing rod and sharpen with a whetstone as needed. Store it safely in a knife block, on a magnetic strip, or with a blade guard to protect the edge.