5.5-Inch 5CR15 Stainless Steel Kitchen Cleaver & Meat Knife
Precision Kitchen Cleaver — Slice, Chop & Dice with Confidence
Meet your new go-to kitchen companion: a high-performance 5.5-inch cleaver crafted from premium 5CR15 stainless steel. Whether you're breaking down a whole chicken, slicing tender cuts of meat, trimming fruit, or tackling everyday prep work, this knife delivers razor-sharp results every time. The ≤60° blade angle is precision-ground to maintain a keen edge through repeated use, while the balanced stainless steel construction gives you both durability and effortless control.
Key Features
- 5CR15 Stainless Steel Blade — High-grade steel for exceptional sharpness and long-lasting edge retention
- 5.5-Inch (14 cm) Blade Length — Ideal size for meats, vegetables, fruits, and general kitchen tasks
- ≤60° Precision Blade Angle — Laser-tested grind angle ensures a consistently sharp, clean cut
- 12 cm Handle — Ergonomically sized for a secure, comfortable grip during extended prep sessions
- Full Stainless Steel Construction — Rust-resistant and easy to clean for hygienic everyday use
- Eco-Friendly Materials — No high-concern chemicals used in manufacturing
- Multipurpose Design — Equally capable as a meat cleaver, bone knife, fruit knife, and all-purpose kitchen blade
Specifications
- Blade Material: 5CR15 Stainless Steel
- Handle Material: Stainless Steel
- Blade Length: 14 cm (5.5 inches)
- Handle Length: 12 cm
- Blade Angle: ≤60°
- Knife Type: Cleaver / Multi-Purpose Kitchen Knife
- Eco-Friendly: Yes — No high-concern chemicals
Made in Mainland China.
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⚠️ Safety Notice: This blade is extremely sharp. Always handle with care, cut away from your body, and store safely out of reach of children.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the 5.5-inch kitchen cleaver blade made from?
A: The blade is crafted from 5CR15 stainless steel — a premium high-carbon stainless alloy well-regarded in kitchen knives for its excellent sharpness, edge retention, and resistance to rust and staining. The precision ≤60° grind angle further enhances cutting performance.
Q: Is this knife suitable for cutting both meat and fruit?
A: Absolutely. The 5.5-inch blade is versatile enough to handle a wide range of kitchen tasks — from slicing, dicing, and chopping meats and poultry to peeling and cutting fruits and vegetables. Its balanced size makes it easy to manoeuvre for both heavy-duty and delicate prep work.
Q: How do I care for and maintain this stainless steel kitchen knife?
A: Hand washing with warm soapy water and drying immediately is recommended to preserve the blade's edge and finish. Avoid soaking the knife or placing it in a dishwasher, as prolonged exposure to moisture and harsh detergents can reduce longevity. Regular honing with a knife steel will keep the edge at peak sharpness.