440C Stainless Steel Kitchen Knife – Wood Handle Meat Slicer
440C High-Carbon Stainless Steel Kitchen Knife with Solid Wood Handle
Elevate your culinary experience with this professional-grade straight kitchen knife, forged from high-carbon 440C stainless steel. Whether you're slicing fruit, trimming meat, or preparing everyday meals, this knife delivers precision, balance, and lasting sharpness session after session.
Why You'll Love This Knife
- 440C High-Carbon Stainless Steel Blade: Renowned for exceptional edge retention and corrosion resistance, the 440C steel blade stays sharper for longer — even with frequent use.
- Sharp, Precise Blade Angle (≤60°): The finely honed edge glides effortlessly through fruits, vegetables, boneless cuts, and more.
- Solid Wood Handle: The ergonomically shaped solid wood handle provides a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
- Balanced Construction: With a 13 cm blade and 12 cm handle, this knife is perfectly proportioned for both control and power.
- Eco-Friendly Materials: Crafted with no high-concern chemicals — safe for you and your household.
- Versatile Use: Ideal for slicing, trimming, boning, and general kitchen prep tasks.
Specifications
- Blade Material: High-Carbon 440C Stainless Steel
- Blade Length: 13 cm
- Handle Length: 12 cm
- Blade Angle: ≤ 60°
- Handle Material: Solid Wood
- Knife Type: Straight / Boning Knife
- High-Concern Chemicals: None
- Made in Mainland China
Important Safety Notes
- The blade is extremely sharp — always handle with care and store safely out of reach of children.
- Hand washing is recommended to preserve the blade and handle.
- Minor size variations may occur due to manual measurement.
- Actual colour may vary slightly from images due to monitor settings and photography lighting.
Complete Your Kitchen Collection
Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser or brew café-quality drinks at home with the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this kitchen knife, and why does it matter?
A: This knife is crafted from high-carbon 440C stainless steel, one of the most popular steels for kitchen knives. It offers an excellent combination of hardness, edge retention, and corrosion resistance — meaning the blade stays sharper longer and is less likely to rust compared to standard stainless steel knives.
Q: Is this knife suitable for everyday kitchen tasks like slicing fruit and cutting meat?
A: Absolutely. The straight blade design and razor-sharp edge (≤60° blade angle) make this knife highly versatile. It performs well for slicing fruit, trimming boneless meat cuts, and general food preparation, making it a great all-purpose tool for home cooks and professionals alike.
Q: How should I care for and maintain this knife?
A: To extend the life of both the blade and the solid wood handle, hand washing with warm soapy water and immediate drying is recommended. Avoid soaking the knife or placing it in a dishwasher, as prolonged moisture can affect the wood handle. Regular honing will help maintain the sharp edge between uses.