440C Stainless Steel Kitchen Knife with Solid Wood Handle

Professional 440C High-Carbon Stainless Steel Kitchen Knife

Elevate your culinary experience with this precision-crafted straight kitchen knife. Forged from high-carbon 440C stainless steel, this blade holds a razor-sharp edge longer than standard knives, making it ideal for slicing meat, filleting fish, peeling fruit, and everyday kitchen prep. The solid wood handle offers a comfortable, secure grip that reduces hand fatigue during extended use.

Key Features

• 440C High-Carbon Stainless Steel Blade – Exceptional edge retention, corrosion resistance, and durability
• Precision Blade Angle ≤ 60° – Optimized for clean, effortless cuts every time
• 13 cm Blade Length – Versatile size perfect for slicing, dicing, and boning tasks
• 12 cm Solid Wood Handle – Ergonomic, non-slip grip for confident handling
• Multipurpose Design – Suitable as a fruit knife, meat slicer, boning knife, and general kitchen utility knife
• Eco-Friendly Materials – No high-concern chemicals used in production

Specifications

• Blade Material: 440C High-Carbon Stainless Steel
• Handle Material: Solid Wood
• Blade Length: 13 cm
• Handle Length: 12 cm
• Blade Angle: ≤ 60°
• Knife Type: Straight / Boning Knife
• Lock Mechanism: None (fixed blade)
• Country of Origin: Made in Mainland China

Perfect For

• Slicing and trimming cuts of meat
• Peeling and cutting fruits and vegetables
• Boning poultry and fish
• Professional chefs and home cooking enthusiasts alike

⚠️ Safety Notice: This blade is extremely sharp. Always use with caution, keep out of reach of children, and store safely when not in use.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this kitchen knife and why does it matter?

A: This knife is made from 440C high-carbon stainless steel, which is renowned for its superior hardness, excellent edge retention, and strong resistance to rust and corrosion. Compared to standard stainless steel blades, 440C holds a sharper edge for longer, making it a top choice for both professional chefs and home cooks who demand consistent cutting performance.

Q: What can this knife be used for?

A: This versatile straight kitchen knife is designed for a wide range of tasks including slicing and trimming meat, boning poultry, peeling and cutting fruits, and general food prep. Its 13 cm blade and ergonomic solid wood handle make it comfortable and effective for both everyday household cooking and more demanding kitchen work.

Q: How should I care for and maintain this knife?

A: To maintain the blade's sharpness and longevity, hand wash with mild soap and warm water and dry immediately after use. Avoid soaking in water or placing in a dishwasher, as prolonged moisture exposure can affect the wood handle. Sharpen periodically using a whetstone or honing rod to keep the edge performing at its best. Store in a knife block or sheath to protect the blade and ensure safe handling.