4" Handmade Boning Knife – Fixed Blade Stainless Steel + Cover
4" Handmade Boning Knife – Fixed Blade Stainless Steel + Cover
4" Handmade Fixed Blade Boning Knife with Protective Cover
Meet your new go-to blade for the kitchen, campsite, or outdoor adventure. This handcrafted fixed-blade knife features a razor-sharp 4Cr13MoV stainless steel blade with a forged finish, a warm-toned wood handle secured with solid rivets, and a protective cover for safe storage and carry. Whether you're deboning meat, slicing cuts, prepping vegetables, or heading into the wilderness, this knife is built to handle it all.
Key Features
- High-Performance Blade: 4Cr13MoV / 4Cr14 stainless steel with a hardness of 56–60 HRC — stays sharp longer and resists corrosion
- Forged Finish: Surface-forged pattern adds a rugged, authentic look while reducing surface drag during cutting
- Wood & Rivet Handle: Ergonomic colored wood handle with rivet fixing for a secure, comfortable grip during extended use
- Versatile Use: Ideal for deboning, meat slicing, vegetable cutting, outdoor camping, hiking, hunting, and general kitchen tasks
- Compact & Portable: Full length of approx. 21 cm makes this knife easy to carry in a pack or hang from a belt
- Includes Protective Cover: Comes with a fitted knife cover/sheath to keep the blade safe and protected between uses
- Serbian-Style Design: Inspired by traditional Serbian-style boning knives — a timeless, functional silhouette
Specifications
- Full Length: ~21 cm
- Blade Length: ~8–9 cm
- Blade Thickness: 3 mm
- Blade Width: 2.5 cm
- Blade Angle: >60°
- Blade Material: 4Cr13MoV / 4Cr14 Stainless Steel
- Blade Finish: Forged
- Blade Hardness: 56–60 HRC
- Handle Material: Colored Wood with Rivet Fixing
- Handle Length: ~12 cm
- Weight: ~130 g (including cover)
- Knife Type: Fixed Blade
- Package Includes: 1 × Boning Knife + 1 × Protective Cover
- Made in: Mainland China
Perfect For
- Home kitchen prep — deboning chicken, beef, pork, and fish
- Outdoor camping, hiking, and hunting trips
- Fruit and vegetable cutting
- Bushcraft and survival enthusiasts
- Collectors of handcrafted knives with a retro aesthetic
Love outdoor gear? Check out these related products from our store:
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel is used in this boning knife, and how hard is it?
A: The blade is crafted from 4Cr13MoV / 4Cr14 stainless steel with a hardness of 56–60 HRC. This steel grade offers a strong balance between edge retention, toughness, and corrosion resistance — making it well-suited for both kitchen and outdoor use.
Q: Does this knife come with a sheath or cover?
A: Yes! Every knife includes a fitted protective cover/sheath. This keeps the blade safe during transport and storage, and makes it practical for outdoor carry on camping or hiking trips.
Q: Is this knife suitable for outdoor camping as well as kitchen tasks?
A: Absolutely. The compact full length (~21 cm) and durable stainless steel construction make it ideal for both kitchen duties like deboning and slicing, and outdoor activities such as camping, hunting, and bushcraft. The wood-and-rivet handle provides a comfortable grip in various conditions.
Q: How should I care for this stainless steel knife?
A: Hand-wash and dry the blade after each use — avoid leaving it submerged in water for extended periods. Occasional honing will help maintain the sharp edge. Store in the included cover when not in use to protect both the blade and your hands.