4" Damascus Steel Paring Knife with Wood Handle & Cover
4" Damascus Steel Paring Knife with Wood Handle & Cover
4-Inch Damascus Steel Paring Knife – Sharp, Durable & Beautiful
Meet your new go-to kitchen companion: a precision-crafted 4-inch Damascus steel paring knife designed for everyday slicing, peeling, and trimming tasks. Whether you're preparing fruits, vegetables, or meat, this compact knife delivers effortless, clean cuts every time. Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Forged Damascus Steel Blade – Hand-forged from premium Damascus clamp steel with a 9Cr15MoV steel core for exceptional sharpness and edge retention.
- Manual V-Shaped Blade Edge – Precision-ground at over 60° for a razor-sharp, lasting edge that glides through ingredients with minimal effort.
- Gradually Tapered Blade Body – Polished to a fine taper for smooth, effortless cuts that help lock in food nutrition without tearing.
- Okoume Solid Wood Handle – Ergonomically shaped natural wood handle provides a comfortable, confident grip during extended use.
- Protective Cover Included – Comes with a blade cover for safe storage and transport — ideal for home kitchens, camping, and BBQ outings.
- Lightweight & Balanced – Weighing just 59g with a total length of 21.8cm, this knife is perfectly balanced for precision control.
- CE/EU & SGS Certified – Meets rigorous international quality and safety standards.
- Eco-Friendly Design – No high-concern chemicals used in materials or manufacturing.
Specifications
- Blade Length: 10.5 cm (approx. 4 inches)
- Handle Length: 9.5 cm
- Total Length: 21.8 cm
- Blade Thickness: 2 mm
- Blade Angle: >60°
- Weight: 59g
- Blade Material: Damascus Clamp Steel (9Cr15MoV core)
- Handle Material: Okoume Solid Wood
- Model: TWK-SS18
- Certifications: CE/EU, SGS
- Origin: Made in Mainland China
Best Uses
This versatile paring knife is perfectly suited for cutting and preparing meat, fruits, and vegetables at home or outdoors. It's ideal for BBQ prep, meal prep, and everyday cooking tasks.
⚠️ Note: Do not use to cut bones, frozen food, or other hard objects.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel a good choice for a paring knife?
A: Damascus steel is renowned for its exceptional hardness, sharpness, and durability. This knife's 67-layer forged Damascus blade with a 9Cr15MoV steel core holds a keen edge for longer than standard stainless steel, making it ideal for precise peeling and slicing tasks in the kitchen.
Q: Is this Damascus paring knife suitable for outdoor BBQ use?
A: Absolutely! The included protective blade cover makes it easy and safe to carry this knife outdoors for BBQ prep, camping, or picnics. Its compact size and lightweight design make it a great portable kitchen tool.
Q: How should I care for my Damascus steel paring knife?
A: Hand wash with warm water and mild soap, then dry immediately after use to preserve the Damascus steel blade and the Okoume wood handle. Avoid soaking in water or placing in the dishwasher. Store with the included cover to protect the edge.