3Cr13 Stainless Steel Chinese Chef's Cleaver & Slicing Knife
3Cr13 Stainless Steel Chinese Chef's Cleaver & Slicing Knife
3Cr13 Stainless Steel Chinese Chef's Cleaver & Slicing Knife
Elevate your kitchen prep with this versatile Chinese Chef's Cleaver and Slicing Knife, crafted from durable 3Cr13 stainless steel. Designed for home cooks and culinary enthusiasts alike, this all-purpose butcher knife handles everything from slicing vegetables to breaking down proteins with precision and ease. The forged blade delivers a razor-sharp edge (blade angle >60°) that holds its sharpness through repeated use, while the full stainless steel construction ensures longevity and easy cleaning.
Made in Mainland China.
Key Features
- Premium 3Cr13 Stainless Steel Blade — Corrosion-resistant, durable, and easy to re-sharpen for lasting performance
- Sharp Forged Blade (>60° edge angle) — Delivers clean, precise cuts through meat, vegetables, and more
- 17.8 cm Blade Length — Generous cutting surface ideal for a wide range of kitchen tasks
- 11.2 cm Stainless Steel Handle — Ergonomic and balanced for confident, comfortable grip during extended use
- Lightweight at 300g — Easy to maneuver without sacrificing strength or control
- Eco-Friendly Construction — No high-concern chemicals; safe for everyday kitchen use
- Multipurpose Design — Slicing, dicing, chopping, and cleaving all in one blade
Specifications
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Length | 17.8 cm |
| Handle Length | 11.2 cm |
| Blade Angle | >60° |
| Item Weight | 300 g |
| Knife Type | Chef / Cleaver Knife |
| Origin | Mainland China |
Perfect For
- Home kitchens and everyday cooking
- Chinese-style cooking and meal prep
- Slicing meats, poultry, and vegetables
- Chopping herbs and breaking down larger cuts
- Gifting to cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of stainless steel is used in this kitchen cleaver knife?
A: This knife is made from 3Cr13 stainless steel, a high-quality, corrosion-resistant steel commonly used in kitchen knives. It offers an excellent balance of sharpness, durability, and ease of maintenance, making it ideal for everyday cooking tasks.
Q: Is this Chinese chef's knife suitable for cutting both meat and vegetables?
A: Yes! The 17.8 cm forged blade with a >60° edge angle is designed as a multipurpose tool, making it well-suited for slicing vegetables, chopping herbs, and breaking down cuts of meat or poultry — a true all-in-one kitchen cleaver.
Q: How do I care for and maintain this stainless steel cleaver?
A: To keep your knife in top condition, hand wash it with warm soapy water and dry it immediately after use. Avoid soaking in water or placing in a dishwasher for extended periods. Regular honing with a sharpening steel will help maintain the blade's sharp edge over time.
Q: What is the weight and handle length of this chef's knife?
A: The knife weighs 300 grams and features an 11.2 cm stainless steel handle, providing a well-balanced feel that gives you control and comfort whether you're doing light slicing or heavier chopping work.