3Cr13 Stainless Steel Chinese Chef's Cleaver Kitchen Knife

3Cr13 Stainless Steel Chinese Chef's Cleaver — Precision Slicing for Every Kitchen

Take your culinary skills to the next level with this professional-grade Chinese Chef's Cleaver. Crafted from durable 3Cr13 stainless steel, this forged blade knife is built to handle everything from fine vegetable slicing to breaking down meat — making it an essential tool for home cooks and professional chefs alike.

Key Features

• Premium 3Cr13 Stainless Steel Blade — Forged for long-lasting sharpness and excellent corrosion resistance, this blade holds a keen edge through intensive daily use.
• Extra-Sharp Cutting Edge (>60° Blade Angle) — Precision-ground to a razor-sharp angle for clean, effortless cuts through meat, vegetables, herbs, and more.
• 17.8 cm Blade Length — The generous blade size gives you ample cutting surface for fast, efficient prep work, whether you're slicing, dicing, or chopping.
• Ergonomic Plastic Handle (11.2 cm) — The smooth, well-balanced plastic handle provides a comfortable, secure grip during extended kitchen sessions, reducing hand fatigue.
• Classic Chinese Cleaver Design — The wide, flat blade doubles as a useful food transfer tool — scoop chopped ingredients straight from board to pan.
• Eco-Friendly Construction — Made with no high-concern chemicals, this knife is a responsible choice for your kitchen.

Specifications

Perfect For

• Slicing and chopping vegetables, fruits, and herbs
• Butchering and trimming meat
• General all-purpose kitchen prep
• Home cooks, culinary students, and professional chefs

⚠️ Safety Note: The blade is extremely sharp. Please handle with care, keep out of reach of children, and use a proper cutting board at all times.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Chinese chef's cleaver?

A: This kitchen cleaver is made from 3Cr13 stainless steel, a durable and corrosion-resistant grade of stainless steel commonly used in quality kitchen knives. It offers a strong, sharp edge suitable for everyday cooking tasks including slicing, chopping, and butchering.

Q: Is this knife dishwasher safe?

A: To preserve the blade's sharpness and the handle's integrity, we recommend hand washing this cleaver with warm soapy water and drying it immediately. Dishwasher use may dull the blade over time.

Q: What is the difference between a Chinese cleaver and a Western chef's knife?

A: A Chinese cleaver (like this one) features a wide, rectangular blade that is ideal for slicing, chopping, and scooping food. Its flat side can also be used to crush garlic. A Western chef's knife typically has a narrower, curved blade designed for a rocking cutting motion. Both are versatile, but the Chinese cleaver excels in Asian-style cooking and general multi-purpose prep.

Q: Is this knife suitable for beginners?

A: Yes! While this cleaver is sharp enough for professional use, its ergonomic plastic handle and balanced weight make it easy to control for beginners. Always exercise caution, use a stable cutting board, and keep fingers curled away from the blade during use.