316 Stainless Steel Tri-Ply Honeycomb Wok Pan 28cm Skillet

316 Stainless Steel Tri-Ply Honeycomb Wok Pan – 28cm Chef's Skillet

Upgrade your kitchen with this premium 316 Stainless Steel Tri-Ply Wok Pan. Engineered with a double-sided honeycomb surface and a robust 7-ply construction, this 28cm skillet delivers even heat distribution, exceptional durability, and a naturally non-stick cooking experience — all without chemical coatings. Whether you're stir-frying vegetables, searing proteins, or sautéing sauces, this versatile wok pan performs flawlessly on every stovetop. Made in Mainland China.

Why You'll Love This Wok Pan

• Premium 316 Stainless Steel: Higher-grade than standard 304 steel, 316 stainless steel offers outstanding resistance to rust, corrosion, and staining — built to last for years of daily use.
• 7-Ply Tri-Ply Construction: Seven bonded layers of stainless steel provide superior structural strength, ensuring the pan holds its shape under high heat and heavy cooking sessions.
• 2mm Thickness for Even Heating: The 2mm base eliminates hot spots and distributes heat uniformly across the entire cooking surface for consistent, restaurant-quality results.
• Double-Sided Honeycomb Surface: The innovative honeycomb pattern on both interior and exterior surfaces reduces food contact area, minimising sticking and making cleanup a breeze — no chemical coatings needed.
• Universal Stovetop Compatibility: Fully compatible with gas, induction, electric, ceramic, and halogen cooktops — one pan for every kitchen setup.
• 28cm Diameter: A generous cooking surface ideal for family-sized meals, from quick weeknight stir-fries to elaborate weekend feasts.
• Eco-Friendly & Chemical-Free: No PFOA, no PTFE, no harmful coatings — just pure, high-grade stainless steel that is safe for you and the environment.
• CE / EU & CIQ Certified: Meets international quality and safety standards, giving you confidence in every meal.

Product Specifications

Perfect For

• Stir-frying, sautéing, searing, and pan-frying
• Home cooks seeking a durable, coating-free alternative
• Professional chefs who demand precision and longevity
• Households with multiple stovetop types

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is the 316 stainless steel wok pan safe to use without a non-stick coating?

A: Absolutely. The double-sided honeycomb surface pattern reduces direct food contact, naturally minimising sticking without the need for any chemical coatings such as PTFE or PFOA. It is a completely eco-friendly, chemical-free cooking surface safe for the whole family.

Q: Is this stainless steel wok pan compatible with induction cooktops?

A: Yes! This 28cm wok pan is designed for universal stovetop compatibility, including gas, induction, electric, ceramic, and halogen cooktops. The 7-ply stainless steel base ensures optimal magnetic conductivity for induction cooking.

Q: Does the 28cm wok pan come with a lid?

A: The pan is sold without a lid. It is designed as an open wok/skillet ideal for high-heat stir-frying and sautéing where steam release is desirable. A compatible universal lid can be purchased separately.

Q: How do I care for and clean this stainless steel wok pan?

A: The honeycomb stainless steel surface is easy to clean. After cooking, allow the pan to cool, then wash with warm soapy water and a soft sponge. For stubborn residue, a paste of baking soda and water works well. The pan is built to resist rust and corrosion for long-lasting performance.