3-Inch Damascus Paring Knife – 67-Layer VG10 Steel Core
Meet your new go-to kitchen companion — the 3-inch Damascus Steel Paring Knife by ALLWIN HOUSEWARE W. Crafted with a 67-layer Damascus pattern and a premium VG10 steel core, this compact knife delivers razor-sharp precision for peeling, slicing, and trimming fruits and vegetables with effortless control.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Construction: Each knife features a unique, naturally formed grain pattern — no two blades look exactly alike, making this as beautiful as it is functional.
- VG10 High-Carbon Steel Core (10Cr15MoV): Japanese clamp steel technology delivers exceptional hardness (60±2 HRC) and a blade angle exceeding 60°, keeping its edge longer between sharpenings.
- Ultra-Sharp Cutting Edge: Precision water-grinding technology creates a fine, wear-resistant edge that glides through fruits, vegetables, and more with minimal effort.
- Lightweight PP Handle: The ergonomic polypropylene handle features a non-slip surface treatment for a comfortable, secure grip during extended use — light in the hand and easy on the wrist.
- Compact & Versatile: At just 18 × 2.5 × 1.5 cm (blade 7.2 cm + handle 10 cm) and 360g, it's the perfect size for detailed kitchen tasks — from hulling strawberries to segmenting citrus.
- Easy to Clean & Store: Slim profile and smooth finish make cleanup quick; compact size fits easily in any kitchen drawer or knife block.
- CE / EU Certified & Eco-Friendly: No high-concern chemicals — safe for everyday household use.
Product Specifications
| Blade Material | 67-Layer Damascus Steel, VG10 (10Cr15MoV) Core |
| Handle Material | PP (Polypropylene) |
| Blade Length | 7.2 cm (approx. 3 inches) |
| Handle Length | 10 cm |
| Overall Size | 18 × 2.5 × 1.5 cm |
| Blade Thickness | 1.8 mm |
| Blade Hardness | 60±2 HRC |
| Blade Angle | >60° |
| Item Weight | 360 g |
| Certification | CE / EU |
| Use | Peeling, slicing & trimming fruit and vegetables |
| Origin | Mainland China |
Perfect For
- Peeling apples, pears, potatoes, and other produce
- Precise slicing of small fruits and vegetables
- Trimming, hulling, and detailed kitchen prep work
- Home cooks who value quality craftsmanship in every tool
Explore More Kitchen Essentials
Looking for more great kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser and the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus VG10 paring knife better than a standard stainless steel paring knife?
A: The 67-layer Damascus construction combines multiple folds of steel, creating micro-layers that add strength and resilience to the blade. The VG10 high-carbon steel core holds a sharper edge for longer compared to ordinary stainless steel, meaning less frequent sharpening and more consistent cutting performance for everyday fruit and vegetable prep.
Q: How should I care for and maintain this Damascus paring knife?
A: To preserve the blade's edge and beautiful Damascus pattern, hand washing with mild soap and warm water is recommended — avoid the dishwasher, as harsh detergents and heat can affect the blade over time. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Periodically hone the edge with a compatible whetstone or honing rod to maintain peak sharpness.
Q: Is this paring knife suitable for both beginner and experienced home cooks?
A: Absolutely. The compact 3-inch blade, lightweight PP non-slip handle, and razor-sharp VG10 edge make it easy to control for beginners tackling peeling and trimming tasks, while experienced cooks will appreciate the premium Damascus craftsmanship and lasting edge retention for detailed, precision prep work.