{"product_id":"xinzuo-5-9-inch-japanese-bunka-knife-aogami-no2-carbon-steel","title":"XINZUO 5.9\" Japanese Bunka Knife – Aogami No.2 Carbon Steel","description":"\n\u003ch2\u003eXINZUO Zhen QE Series – 5.9-Inch Japanese Bunka Knife\u003c\/h2\u003e\n\u003cp\u003eExperience the art of traditional Japanese knife-making with the \u003cstrong\u003eXINZUO Zhen QE Series Bunka Knife\u003c\/strong\u003e. Handcrafted from premium Aogami No.2 (Blue Paper #2) carbon steel at the core, clad in a 3-layer SUS410 composite structure, this 5.9-inch kitchen knife delivers extraordinary precision, razor-sharp performance, and timeless craftsmanship — whether you're a home cook or a seasoned professional chef.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚠️ Care Note:\u003c\/strong\u003e Aogami No.2 carbon steel (traditional for Japanese knives) is exceptionally sharp, durable, and easy to re-sharpen. However, it is reactive and may darken or rust if not properly maintained. \u003cstrong\u003eAlways clean and dry thoroughly immediately after use.\u003c\/strong\u003e If you prefer a low-maintenance blade, please consider this carefully before purchasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Bunka Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Aogami No.2 Carbon Steel Core – Legendary Sharpness:\u003c\/strong\u003e The blade's core is crafted from Japanese Aogami No.2 (Blue Paper #2) high-carbon steel, hand-forged into a 3-layer composite structure with SUS410 cladding. It achieves an impressive 62–64 HRC hardness, delivering surgical-grade precision and exceptional long-lasting edge retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Professional 15° Hand-Honed Edge:\u003c\/strong\u003e Meticulously sharpened to a fine 15° angle using traditional wet manual grinding. This ultra-thin, razor-sharp edge slices effortlessly through delicate ingredients — sashimi, vegetables, boneless meats, and more — with clean, precise cuts every time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Octagonal Handle – White Buffalo Horn \u0026amp; Maple Wood:\u003c\/strong\u003e The classic octagonal handle is crafted from traditional white maple wood and white buffalo horn, then hand-polished to a refined finish. The ergonomic shape provides a secure, comfortable grip that reduces hand fatigue during extended kitchen sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Thoughtful Safety Design:\u003c\/strong\u003e Rounded corners at the blade root and spine minimize finger contact and prevent accidental nicks, making this knife as safe and user-friendly as it is sharp.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e🔪 Handcrafted Satin Finish:\u003c\/strong\u003e Each blade undergoes a fine water-grinding and polishing process, resulting in a beautiful satin texture that looks stunning, enhances cutting performance, and makes cleaning easy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.9 cm (5.9 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAogami No.2 Carbon Steel Core \/ SUS410 Cladding (3-Layer Composite)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e62–64 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤15° (hand-honed)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite Maple Wood \u0026amp; White Buffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSatin (Water-Ground \u0026amp; Hand-Polished)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, EEC, LFGB\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXZ-CFYJ\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/18-pc-basswood-carving-blocks-whittling-wood-kit\"\u003e18 Pc Basswood Carving Blocks – Whittling Wood Kit for Carvers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes Aogami No.2 carbon steel special for a Japanese Bunka knife?\u003c\/h4\u003e\n\u003cp\u003eA: Aogami No.2 (Blue Paper #2) is a premium high-carbon steel traditionally used in Japanese knife-making. It achieves an exceptional hardness of 62–64 HRC, which allows the blade to hold a razor-sharp edge for longer than most stainless steels and makes it easier to re-sharpen to a fine, precise cutting angle. The 3-layer composite structure with SUS410 cladding adds structural integrity and resilience to the carbon steel core.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for my XINZUO Bunka Knife to prevent rust?\u003c\/h4\u003e\n\u003cp\u003eA: Because the core is Aogami No.2 high-carbon steel, the blade is reactive and can rust or develop a patina if left wet or exposed to acids. Always wash the knife by hand immediately after use, dry it completely with a soft cloth, and store it in a dry location. Avoid dishwashers or prolonged soaking. Occasional light oiling with food-safe mineral oil can help preserve the blade's surface.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What type of food is the Bunka knife best suited for?\u003c\/h4\u003e\n\u003cp\u003eA: The Bunka knife's versatile shape and razor-sharp 15° edge make it ideal for a wide range of kitchen tasks — including slicing sashimi and fish, chopping and mincing vegetables, and cutting boneless meats. Its pointed tip also makes it great for detail work like scoring and intricate cuts.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the octagonal handle comfortable for long periods of use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The traditional octagonal handle design, crafted from white maple wood and white buffalo horn, is ergonomically shaped to distribute grip pressure evenly across the hand. It is hand-polished for a smooth, refined feel that remains secure and comfortable even during extended kitchen sessions.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Aogami No.2 carbon steel special for a Japanese Bunka knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Aogami No.2 (Blue Paper #2) is a premium high-carbon steel traditionally used in Japanese knife-making. It achieves an exceptional hardness of 62–64 HRC, which allows the blade to hold a razor-sharp edge for longer than most stainless steels and makes it easier to re-sharpen to a fine, precise cutting angle. 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It is hand-polished for a smooth, refined feel that remains secure and comfortable even during extended kitchen sessions.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"XINZUO 5.9\\\" Japanese Bunka Knife – Aogami No.2 Carbon Steel\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/xinzuo-5-9-inch-japanese-bunka-knife-aogami-no2-carbon-steel\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Knife \/ China Mainland \/ 5 inch","offer_id":44158338302039,"sku":"14:193#Knife;200007763:201336100;200344261:202686816","price":345.59,"currency_code":"USD","in_stock":true},{"title":"with wooden sheath \/ China Mainland \/ 5 inch","offer_id":44158338334807,"sku":"14:175#with wooden sheath;200007763:201336100;200344261:202686816","price":362.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S9cfa733751ee4e24ad15a663f9d56a57X.webp?v=1786601406","url":"https:\/\/axlcustomersupport.com\/products\/xinzuo-5-9-inch-japanese-bunka-knife-aogami-no2-carbon-steel","provider":"Axl","version":"1.0","type":"link"}