{"product_id":"wxcoo-japanese-chef-knife-set-stainless-steel-kitchen-knives","title":"WXCOO Japanese Chef Knife Set – Sharp Stainless Steel Kitchen","description":"\n\u003ch2\u003eWXCOO Japanese-Style Chef Knife Set – Sharp, Durable \u0026amp; Versatile Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eElevate your cooking with the \u003cstrong\u003eWXCOO Stainless Steel Japanese Chef Knife Set\u003c\/strong\u003e — a precision-crafted collection designed for home cooks and professional chefs alike. Whether you're slicing sashimi, filleting fish, carving a roast, or dicing vegetables, these knives deliver clean, effortless cuts every single time. Available in a choice of 1, 2, or 3 knives to suit your kitchen needs.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love These Knives\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium 5Cr15 Stainless Steel Blade\u003c\/strong\u003e – High-carbon stainless steel holds a razor-sharp edge with a blade angle greater than 60°, offering exceptional cutting precision and long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wood Handle\u003c\/strong\u003e – Ergonomically shaped wooden handle provides a secure, well-balanced grip — even during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Functional Design\u003c\/strong\u003e – Ideal for slicing, dicing, mincing, boning, paring, carving, and filleting. One knife set for every kitchen task.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple Certifications\u003c\/strong\u003e – Certified to CE\/EU, FCM, CIQ, EEC, LFGB, and SGS standards, so you can cook with confidence knowing your tools meet rigorous safety and quality requirements.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Materials\u003c\/strong\u003e – Contains no high-concern chemicals. Safe for everyday kitchen use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e – Suitable for home kitchens, restaurants, bars, and outdoor picnics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKnife Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eModel\u003c\/th\u003e\n      \u003cth\u003eTotal Length\u003c\/th\u003e\n      \u003cth\u003eBlade Length\u003c\/th\u003e\n      \u003cth\u003eThickness\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n\u003cstrong\u003eKnife A\u003c\/strong\u003e (Chef \/ Meat Cleaver)\u003c\/td\u003e\n      \u003ctd\u003e320 mm\u003c\/td\u003e\n      \u003ctd\u003e185 mm\u003c\/td\u003e\n      \u003ctd\u003e2.5 mm\u003c\/td\u003e\n      \u003ctd\u003e182 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n\u003cstrong\u003eKnife B\u003c\/strong\u003e (Slicing \/ Sashimi)\u003c\/td\u003e\n      \u003ctd\u003e300 mm\u003c\/td\u003e\n      \u003ctd\u003e165 mm\u003c\/td\u003e\n      \u003ctd\u003e2.5 mm\u003c\/td\u003e\n      \u003ctd\u003e180 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n\u003cstrong\u003eKnife C\u003c\/strong\u003e (Paring \/ Fruit)\u003c\/td\u003e\n      \u003ctd\u003e230 mm\u003c\/td\u003e\n      \u003ctd\u003e115 mm\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n      \u003ctd\u003e74 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For Cutting\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFish, Salmon, Sashimi \u0026amp; Sushi\u003c\/li\u003e\n  \u003cli\u003eChicken, Turkey, Beef \u0026amp; Pork\u003c\/li\u003e\n  \u003cli\u003eVegetables, Fruit \u0026amp; Bread\u003c\/li\u003e\n  \u003cli\u003eBoneless cuts \u0026amp; fine filleting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cp\u003eAfter each use, rinse with clean water and dry thoroughly with a soft cloth. Store safely out of reach of children. Hand wash recommended to preserve the blade edge and handle finish.\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen toolkit with these great products from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the blade material used in the WXCOO Japanese Chef Knife Set?\u003c\/h4\u003e\n\u003cp\u003eA: The blades are crafted from 5Cr15 high-carbon stainless steel, known for its ability to hold a sharp edge, resist corrosion, and withstand the demands of daily kitchen use. The blade angle exceeds 60°, ensuring a precise and efficient cut through a wide range of foods.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How many knives come in the set and what are they used for?\u003c\/h4\u003e\n\u003cp\u003eA: You can choose 1, 2, or 3 knives. Knife A (185mm blade) is a full-sized chef\/meat cleaver knife ideal for heavier tasks like carving and chopping. Knife B (165mm blade) is a slicing\/sashimi knife perfect for fish, salmon, and delicate cuts. Knife C (115mm blade) is a compact paring\/fruit knife great for precision work and smaller ingredients.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Are these knives safe for use with food?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The WXCOO knife set is certified to CE\/EU, FCM, CIQ, EEC, LFGB, and SGS food safety standards. The materials contain no high-concern chemicals, making them safe for everyday food preparation in home kitchens and professional settings alike.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for and maintain these kitchen knives?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, rinse the blade with clean water and dry it immediately with a soft cloth to prevent moisture buildup. Hand washing is strongly recommended — avoid dishwashers, as harsh detergents and high heat can affect the blade edge and wooden handle over time. Store securely away from children.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the blade material used in the WXCOO Japanese Chef Knife Set?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blades are crafted from 5Cr15 high-carbon stainless steel, known for its ability to hold a sharp edge, resist corrosion, and withstand the demands of daily kitchen use. The blade angle exceeds 60°, ensuring a precise and efficient cut through a wide range of foods.\"}}, {\"@type\": \"Question\", \"name\": \"How many knives come in the set and what are they used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can choose 1, 2, or 3 knives. Knife A (185mm blade) is a full-sized chef\/meat cleaver knife ideal for heavier tasks like carving and chopping. 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