{"product_id":"sunnecko-japanese-chef-knife-1-4116-stainless-steel-olive-wood-handle","title":"Sunnecko Japanese Chef Knife – 1.4116 Steel \u0026 Olive Wood Handle","description":"\n\u003ch2\u003eSunnecko Professional Japanese Kitchen Knives – 1.4116 High Carbon Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eElevate your cooking with the \u003cstrong\u003eSunnecko Japanese Chef's Knife Collection\u003c\/strong\u003e — precision-engineered blades crafted from \u003cstrong\u003e1.4116 high carbon stainless steel\u003c\/strong\u003e (HRC56+) and finished with an elegant, ergonomic \u003cstrong\u003etop-grade olive wood handle\u003c\/strong\u003e. Whether you're a home cook or a seasoned culinary professional, these knives deliver razor-sharp performance, lasting durability, and beautiful craftsmanship in every slice. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eAvailable Styles\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Nakiri Cleaver Knife\u003c\/strong\u003e – 241g | Overall: 301mm | Blade: 178mm × 50mm × 2mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Chef's Knife\u003c\/strong\u003e – 229g | Overall: 327mm | Blade: 200mm × 45mm × 2mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku Knife\u003c\/strong\u003e – 224g | Overall: 306mm | Blade: 178mm × 45mm × 2mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Small Santoku Knife\u003c\/strong\u003e – 105g | Overall: 234mm | Blade: 126mm × 33mm × 1.8mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility \/ Slicing Knife\u003c\/strong\u003e – 98g | Overall: 234mm | Blade: 123mm × 26mm × 1.8mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.5\" Fruit Paring Knife\u003c\/strong\u003e – 89g | Overall: 198mm | Blade: 87mm × 22mm × 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Measurements are hand-taken and may vary slightly. Please refer to the actual item as the standard.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium 1.4116 High Carbon Stainless Steel Blade\u003c\/strong\u003e – Exceptional hardness at HRC56+, super anti-rust, and long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Edge\u003c\/strong\u003e – Ground to 12–15° per side for a precise cutting angle; meets the international standard cutting force of 6.0–8.0N.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Olive Wood Handle\u003c\/strong\u003e – Top-grade olive wood provides a comfortable, secure grip during extended kitchen use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolished Finish\u003c\/strong\u003e – High-end mirror polish gives each blade a sleek, professional appearance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e – Thoughtfully weighted for effortless control and reduced fatigue during meal prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGift-Ready Packaging\u003c\/strong\u003e – Each knife arrives in an attractive gift box, making it a perfect present for food lovers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCE \/ EU Certified\u003c\/strong\u003e – Meets European safety and quality standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications at a Glance\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade Material\u003c\/th\u003e\n\u003ctd\u003e1.4116 High Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eHandle Material\u003c\/th\u003e\n\u003ctd\u003eTop-Grade Olive Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eHardness\u003c\/th\u003e\n\u003ctd\u003eHRC56+\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eEdge Angle\u003c\/th\u003e\n\u003ctd\u003e12–15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eSurface Finish\u003c\/th\u003e\n\u003ctd\u003ePolished\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eCE \/ EU\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eGift Box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSafe Use Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep knives out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eDo not attempt to catch a falling knife — step back and let it land.\u003c\/li\u003e\n  \u003cli\u003eClean and dry thoroughly after each use; store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — do not test sharpness with your fingers.\u003c\/li\u003e\n  \u003cli\u003eDo not use on hard items such as bones, frozen foods, or dried herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What steel is used in the Sunnecko Japanese chef knife blade?\u003c\/h4\u003e\n\u003cp\u003eA: The blades are made from \u003cstrong\u003e1.4116 high carbon stainless steel\u003c\/strong\u003e with a hardness rating of HRC56+. This steel grade provides an excellent balance of sharpness, corrosion resistance, and durability, making it ideal for everyday kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the olive wood handle comfortable for extended use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The ergonomic top-grade olive wood handle is designed to sit comfortably in the hand, offering a secure and balanced grip. Its natural texture and weight distribution make it well-suited for prolonged meal preparation.\u003c\/p\u003e\n\u003ch4\u003eQ: Which knife style should I choose for general kitchen tasks?\u003c\/h4\u003e\n\u003cp\u003eA: The \u003cstrong\u003e8\" Chef's Knife\u003c\/strong\u003e is the most versatile option for general chopping, slicing, and dicing. The \u003cstrong\u003e7\" Santoku Knife\u003c\/strong\u003e is excellent for precise cuts of vegetables and fish, while the \u003cstrong\u003e3.5\" Paring Knife\u003c\/strong\u003e is perfect for peeling and detailed work. Choose based on the tasks you perform most frequently.\u003c\/p\u003e\n\u003ch4\u003eQ: Can these knives go in the dishwasher?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the blade's sharpness and protect the olive wood handle, hand washing is strongly recommended. Clean each knife with warm soapy water after use, rinse, dry immediately, and store in a dry place.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What steel is used in the Sunnecko Japanese chef knife blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blades are made from 1.4116 high carbon stainless steel with a hardness rating of HRC56+. This steel grade provides an excellent balance of sharpness, corrosion resistance, and durability, making it ideal for everyday kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"Is the olive wood handle comfortable for extended use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! The ergonomic top-grade olive wood handle is designed to sit comfortably in the hand, offering a secure and balanced grip. Its natural texture and weight distribution make it well-suited for prolonged meal preparation.\"}}, {\"@type\": \"Question\", \"name\": \"Which knife style should I choose for general kitchen tasks?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The 8\\\" Chef's Knife is the most versatile option for general chopping, slicing, and dicing. The 7\\\" Santoku Knife is excellent for precise cuts of vegetables and fish, while the 3.5\\\" Paring Knife is perfect for peeling and detailed work. Choose based on the tasks you perform most frequently.\"}}, {\"@type\": \"Question\", \"name\": \"Can these knives go in the dishwasher?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To maintain the blade's sharpness and protect the olive wood handle, hand washing is strongly recommended. 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