{"product_id":"stainless-steel-boning-knife-sharp-butcher-chef-kitchen","title":"Stainless Steel Boning Knife – Sharp Chef's Butcher Knife","description":"\u003ch2\u003ePrecision Stainless Steel Boning Knife for Home \u0026amp; Professional Kitchens\u003c\/h2\u003e\n\u003cp\u003eTake full control of your kitchen prep with this high-hardness stainless steel boning knife. Designed for deboning and trimming meat — including beef, pork, lamb, and poultry — this sharp, nimble blade glides effortlessly between bone and muscle, making clean cuts with minimal effort. Whether you're a home cook or an experienced butcher, this knife delivers professional-grade performance at every use.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Hardness Stainless Steel Blade:\u003c\/strong\u003e Engineered for long-lasting sharpness and corrosion resistance, keeping its edge through repeated use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrecision Blade Angle (≤ 60°):\u003c\/strong\u003e An optimized cutting angle ensures clean, accurate cuts through meat and around bones.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIdeal Blade Length (14.8 cm):\u003c\/strong\u003e Perfectly sized for maneuvering around joints, ribs, and tight bone contours with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Handle (10.8 cm):\u003c\/strong\u003e Ergonomically shaped handle provides a secure, confident grip during extended kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Length 23.5 cm:\u003c\/strong\u003e A well-balanced total length that offers great control whether you're working on large or small cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for beef, pork, sheep, fish, and poultry — a true all-rounder for any butchering or meal-prep task.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo Harmful Chemicals:\u003c\/strong\u003e Made with no high-concern chemicals for safe, everyday kitchen use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e ≤ 60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 10.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFull Length:\u003c\/strong\u003e 23.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLock:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Mainland China\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚠ Safety Notice:\u003c\/strong\u003e The blade is extremely sharp. Always handle with care, keep away from children, and use a proper cutting board. Please allow minor size variations of 1–2 mm due to manual measurement.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect Pairing for Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eLooking to complete your kitchen toolkit? Check out these great additions from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of meat is this boning knife best suited for?\u003c\/h4\u003e\n\u003cp\u003eA: This stainless steel boning knife is designed for a wide variety of meats including beef, pork, lamb, sheep, and poultry. Its sharp, narrow blade excels at trimming, deboning, and portioning, making it a versatile tool for both home cooks and professional butchers.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the blade dishwasher safe?\u003c\/h4\u003e\n\u003cp\u003eA: While the stainless steel blade is corrosion-resistant, hand washing with warm soapy water and drying promptly is recommended to preserve the blade's sharpness and extend the knife's lifespan.\u003c\/p\u003e\n\u003ch4\u003eQ: How long is the blade, and is it suitable for large cuts of meat?\u003c\/h4\u003e\n\u003cp\u003eA: The blade measures 14.8 cm with a full knife length of 23.5 cm — a size that offers excellent maneuverability around both large roasts and smaller cuts. It's ideal for working around ribs, joints, and bone contours on larger cuts like beef or pork leg.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of meat is this boning knife best suited for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This stainless steel boning knife is designed for a wide variety of meats including beef, pork, lamb, sheep, and poultry. 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