{"product_id":"shibo-stainless-steel-chef-knife-sushi-fillet-sashimi","title":"SHIBO Stainless Steel Chef Knife – Sushi, Fillet \u0026 Sashimi","description":"\u003ch2\u003eSHIBO Professional Stainless Steel Chef Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen performance with the \u003cstrong\u003eSHIBO Professional Stainless Steel Chef Knife\u003c\/strong\u003e — a versatile, razor-sharp blade engineered for chefs and home cooks who demand precision. Whether you're slicing sushi, filleting fish, chopping vegetables, or breaking down cuts of meat, this knife delivers clean, effortless cuts every single time.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Stainless Steel Blade:\u003c\/strong\u003e High-grade stainless steel construction ensures lasting sharpness, corrosion resistance, and hygienic food preparation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Precision Edge:\u003c\/strong\u003e Blade angle exceeding 60° gives you a professional-grade edge that glides through ingredients with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Performance:\u003c\/strong\u003e Ideal for sushi, sashimi, filleting fish, slicing vegetables, and cutting meat — a true all-rounder for any kitchen task.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e The 13 cm handle is designed for a secure, comfortable grip, giving you full control during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e17 cm Blade Length:\u003c\/strong\u003e The perfectly balanced 17 cm blade offers the ideal length for both delicate sushi cuts and larger chopping tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFCM Certified:\u003c\/strong\u003e Meets food contact material safety standards — no high-concern chemicals, so you can prep with confidence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese-Inspired Design:\u003c\/strong\u003e Sleek, professional aesthetics inspired by Japanese knife-making tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSHIBO\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChef \/ Fillet \/ Sashimi\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFCM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Concern Chemicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSushi \u0026amp; sashimi preparation\u003c\/li\u003e\n  \u003cli\u003eFish filleting\u003c\/li\u003e\n  \u003cli\u003eVegetable chopping \u0026amp; slicing\u003c\/li\u003e\n  \u003cli\u003eMeat trimming \u0026amp; butchering\u003c\/li\u003e\n  \u003cli\u003eProfessional and home kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eYou Might Also Like\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the SHIBO chef knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: The SHIBO stainless steel chef knife is a multi-purpose kitchen knife ideal for sushi, sashimi, fish filleting, vegetable chopping, and meat cutting. Its sharp 17 cm blade and ergonomic 13 cm handle make it suitable for both professional chefs and passionate home cooks.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the blade material food-safe?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The knife is FCM (Food Contact Material) certified and contains no high-concern chemicals, making it completely safe for everyday food preparation tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I maintain the sharpness of the blade?\u003c\/h4\u003e\n\u003cp\u003eA: To keep your stainless steel chef knife at its best, hand wash and dry it promptly after use — avoid soaking or dishwasher cleaning. Hone the blade regularly with a sharpening steel or whetstone, and store it in a knife block or on a magnetic strip to protect the edge.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the SHIBO chef knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The SHIBO stainless steel chef knife is a multi-purpose kitchen knife ideal for sushi, sashimi, fish filleting, vegetable chopping, and meat cutting. Its sharp 17 cm blade and ergonomic 13 cm handle make it suitable for both professional chefs and passionate home cooks.\"}}, {\"@type\": \"Question\", \"name\": \"Is the blade material food-safe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. 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