{"product_id":"sashimi-sushi-slicing-knife-steel-kitchen-knife","title":"Sashimi Sushi Slicing Knife – Sharp Steel Kitchen Knife","description":"\n\u003ch2\u003ePrecision Sashimi \u0026amp; Sushi Knife for the Serious Home Chef\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with this \u003cstrong\u003eMultifunctional Salmon Sashimi Slicing Knife\u003c\/strong\u003e — a versatile culinary tool engineered for clean, effortless cuts through fish, sushi rolls, boneless meats, and more. Whether you're crafting delicate sashimi platters or slicing ingredients for everyday cooking, this long-bladed steel knife delivers the precision and control professional chefs rely on.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Steel Blade:\u003c\/strong\u003e Crafted from durable steel with a blade angle exceeding 60°, this knife maintains a razor-sharp edge for smooth, clean slices every time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLong Blade (21 cm):\u003c\/strong\u003e The generous blade length lets you slice through larger cuts of salmon, tuna, and other fish in a single, fluid motion — no tearing, no jagged edges.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Handle (15 cm):\u003c\/strong\u003e The ergonomically proportioned handle provides a confident, balanced grip for extended prep sessions in the kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultifunctional Design:\u003c\/strong\u003e Purpose-built for sashimi and sushi but equally capable for slicing vegetables, fruit, and boneless proteins — a true all-purpose kitchen workhorse.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals:\u003c\/strong\u003e Made with no high-concern chemical substances, so you can prep food with confidence.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharp Blade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlicing \/ Sashimi Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Concern Chemicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing fresh salmon, tuna, and sashimi-grade fish\u003c\/li\u003e\n  \u003cli\u003ePreparing sushi rolls with precision cuts\u003c\/li\u003e\n  \u003cli\u003ePortioning boneless meats and poultry\u003c\/li\u003e\n  \u003cli\u003eSlicing vegetables, fruits, and herbs\u003c\/li\u003e\n  \u003cli\u003eHome chefs and cooking enthusiasts at any skill level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eLooking to complete your kitchen toolkit? Check out these popular picks from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a sashimi knife best used for in the kitchen?\u003c\/h4\u003e\n\u003cp\u003eA: A sashimi slicing knife like this one is specifically designed for making long, smooth, single-stroke cuts through raw fish such as salmon and tuna. Its extended steel blade and sharp edge allow you to produce clean, restaurant-quality slices for sashimi platters, sushi rolls, and sashimi-style dishes at home. It also works great for thinly slicing boneless meats and vegetables.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I maintain the sharpness of the steel blade?\u003c\/h4\u003e\n\u003cp\u003eA: To keep your sashimi knife in top condition, hand wash it with warm water and mild dish soap — avoid the dishwasher, as high heat and harsh detergents can dull the blade over time. Dry it immediately after washing. Use a honing rod or whetstone periodically to maintain the edge. Store it in a knife block, magnetic strip, or blade guard to protect the sharp edge between uses.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! While its long blade and sharp edge are loved by experienced home chefs, beginners will also find this sashimi slicing knife easy to control thanks to its balanced 15 cm handle and well-proportioned 21 cm blade. A little practice with slicing technique goes a long way, and this knife makes learning proper cuts much easier than using a short, general-purpose blade.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a sashimi knife best used for in the kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A sashimi slicing knife like this one is specifically designed for making long, smooth, single-stroke cuts through raw fish such as salmon and tuna. Its extended steel blade and sharp edge allow you to produce clean, restaurant-quality slices for sashimi platters, sushi rolls, and sashimi-style dishes at home. It also works great for thinly slicing boneless meats and vegetables.\"}}, {\"@type\": \"Question\", \"name\": \"How do I maintain the sharpness of the steel blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To keep your sashimi knife in top condition, hand wash it with warm water and mild dish soap — avoid the dishwasher, as high heat and harsh detergents can dull the blade over time. Dry it immediately after washing. Use a honing rod or whetstone periodically to maintain the edge. Store it in a knife block, magnetic strip, or blade guard to protect the sharp edge between uses.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! While its long blade and sharp edge are loved by experienced home chefs, beginners will also find this sashimi slicing knife easy to control thanks to its balanced 15 cm handle and well-proportioned 21 cm blade. A little practice with slicing technique goes a long way, and this knife makes learning proper cuts much easier than using a short, general-purpose blade.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Sashimi Sushi Slicing Knife – Sharp Steel Kitchen Knife\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/sashimi-sushi-slicing-knife-steel-kitchen-knife\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Sashimi Knife-8inch","offer_id":44157780295767,"sku":"14:94#Sashimi Knife-8inch","price":89.41,"currency_code":"USD","in_stock":true},{"title":"Sashimi Knife-7inch","offer_id":44157780328535,"sku":"14:29#Sashimi Knife-7inch","price":82.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/Sbf5e17be39d9470ea95c2b37f493c556s.webp?v=1786580707","url":"https:\/\/axlcustomersupport.com\/products\/sashimi-sushi-slicing-knife-steel-kitchen-knife","provider":"Axl","version":"1.0","type":"link"}