{"product_id":"professional-japanese-boning-knife-12-inch-stainless-steel","title":"Professional Japanese Boning Knife – 12\" Stainless Steel Blade","description":"\n\u003ch2\u003eProfessional Japanese-Style Boning Knife for the Modern Kitchen\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary game with this high-performance \u003cstrong\u003e12-inch stainless steel boning knife\u003c\/strong\u003e, crafted for professional chefs and passionate home cooks alike. Designed in the Japanese kitchen tradition, this knife delivers exceptional precision for deboning, trimming, and slicing meat with ease and control.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Stainless Steel Blade:\u003c\/strong\u003e The razor-honed blade (≤60° angle) glides effortlessly through meat, poultry, and fish, giving you clean, precise cuts every time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e12-Inch Blade Length:\u003c\/strong\u003e The full-length blade provides maximum reach for deboning large cuts of meat, filleting fish, and intricate kitchen prep work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Plastic Handle:\u003c\/strong\u003e The ergonomically shaped 12-inch handle offers a secure, non-slip grip for confident control during extended use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced Design:\u003c\/strong\u003e Thoughtfully balanced for reduced hand fatigue during long cooking sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Built with sustainability in mind — no high-concern chemicals used in manufacturing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Tool:\u003c\/strong\u003e Ideal for cutting, trimming, filleting, and removing bones from beef, pork, poultry, and fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤ 60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlastic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eImportant Usage Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e⚠️ \u003cstrong\u003eSafety First:\u003c\/strong\u003e The blade is extremely sharp. Always handle with care, cut away from your body, and store safely out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eMinor size variations (±1–2 mm) may occur due to manual measurement — this does not affect performance.\u003c\/li\u003e\n  \u003cli\u003eSlight colour differences may appear due to monitor settings or photography lighting.\u003c\/li\u003e\n  \u003cli\u003eHand washing recommended to preserve blade sharpness and handle integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this boning knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: Is this boning knife suitable for both professional chefs and home cooks?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! This professional-grade Japanese-style boning knife is designed for all skill levels. Whether you're a trained chef working in a commercial kitchen or a home cook who loves preparing elaborate meals, the sharp stainless steel blade and balanced handle make deboning and trimming tasks straightforward and efficient.\u003c\/p\u003e\n\u003ch4\u003eQ: What is the best way to care for and maintain this stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: To keep your 12-inch stainless steel boning knife in peak condition, hand wash it with warm soapy water and dry it immediately after use. Avoid soaking the blade or placing it in a dishwasher, as prolonged moisture exposure can dull the edge. Regular honing with a sharpening steel will help maintain the blade's sharpness over time.\u003c\/p\u003e\n\u003ch4\u003eQ: What types of meat and food can this knife handle?\u003c\/h4\u003e\n\u003cp\u003eA: This versatile boning knife is ideal for deboning beef, pork, lamb, and poultry, as well as filleting fish. Its narrow, sharp blade makes it easy to work around bones and joints, and it can also be used for trimming fat, slicing large cuts of meat, and other precise kitchen prep tasks.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this boning knife suitable for both professional chefs and home cooks?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! This professional-grade Japanese-style boning knife is designed for all skill levels. 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