{"product_id":"professional-butcher-knife-carbon-steel-blade-wooden-handle-leather-sheath","title":"Professional Butcher Knife – Carbon Steel Blade \u0026 Wood Handle","description":"\n\u003ch2\u003eProfessional Butcher \u0026amp; Boning Knife with Carbon Steel Blade\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to blade for the kitchen or butcher block. This professional-grade boning and butcher knife combines a razor-sharp carbon steel blade with a comfortable ergonomic wooden handle — giving you precision, control, and durability in every cut. Whether you're breaking down whole chickens, trimming beef, or filleting fish, this knife is built to perform.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Carbon Steel Blade:\u003c\/strong\u003e Crafted from high-quality carbon steel with a blade angle exceeding 60°, delivering exceptional edge retention and long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16 cm Blade Length:\u003c\/strong\u003e The 16 cm blade length provides ideal reach and maneuverability for a wide range of butchering and boning tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wooden Handle:\u003c\/strong\u003e The 12.5 cm natural wood handle offers a secure, comfortable grip — reducing hand fatigue during extended use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeather Sheath Included:\u003c\/strong\u003e A genuine leather sheath is included to safely store and protect the blade when not in use, making it ideal for both home kitchens and outdoor use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Made with sustainable, eco-friendly materials — no high-concern chemicals used in production.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning \/ Butcher Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Leather Sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e⚠️ Safety Notice:\u003c\/strong\u003e The blade is extremely sharp. Always handle with care, keep out of reach of children, and use the included leather sheath when storing.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eButchering and breaking down large cuts of meat\u003c\/li\u003e\n  \u003cli\u003eBoning poultry, beef, pork, and lamb\u003c\/li\u003e\n  \u003cli\u003eFilleting fish\u003c\/li\u003e\n  \u003cli\u003eOutdoor cooking, camping, and barbecue prep\u003c\/li\u003e\n  \u003cli\u003eProfessional chefs and home cooking enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLooking for more kitchen and cooking tools? Check out our \u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot\u003c\/a\u003e or the \u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e to round out your kitchen setup.\u003c\/p\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in this butcher knife's blade?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is made from high-quality carbon steel, which is prized for its superior sharpness and edge retention. Carbon steel blades are a popular choice among professional butchers and chefs for their ability to hold a keen edge through demanding kitchen tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Does this butcher knife come with a protective sheath?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! Every knife includes a genuine leather sheath, allowing you to safely store and transport the blade. The sheath protects both the blade edge and the user, making it ideal for kitchen storage, outdoor cooking, or barbecue use.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I care for a carbon steel butcher knife?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain your carbon steel butcher knife, hand wash and dry it immediately after use — avoid soaking or putting it in the dishwasher. Lightly oil the blade periodically to prevent oxidation, and hone the edge regularly with a sharpening steel or whetstone to keep it performing at its best.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for both professional and home use?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The professional-grade carbon steel blade and ergonomic wooden handle make this knife equally at home in a professional butcher shop or a home kitchen. Its 16 cm blade length and comfortable grip suit a wide range of tasks, from fine boning work to larger butchering jobs.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in this butcher knife's blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is made from high-quality carbon steel, which is prized for its superior sharpness and edge retention. 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