{"product_id":"professional-3-piece-butcher-knife-set-boning-splitting-utility","title":"3-Piece Butcher Knife Set – Boning, Splitting \u0026 Utility Knives","description":"\n\u003cp\u003eMeet your complete meat-processing solution: a \u003cstrong\u003eprofessional 3-piece butcher knife set\u003c\/strong\u003e engineered for precision, power, and efficiency. Whether you're a homesteader breaking down a side of beef, a hunter processing game, or a serious home cook tackling whole primals, each knife in this set is purpose-built to handle its specific role — from the first split to the final trim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Mainland China.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the Set?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplitting Knife (18cm blade \/ 31cm total, 70° edge angle):\u003c\/strong\u003e A wider, thickened blade designed for powerful, controlled portioning of large primal cuts of beef, lamb, and pork. The specialized geometry minimizes meat sticking during deep cuts for smoother, more efficient slicing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoning Knife (14.7cm blade \/ 27.5cm total, 35° edge angle):\u003c\/strong\u003e A narrower, semi-flexible blade that maneuvers precisely around joints and bones, making deboning and sinew trimming efficient and waste-free.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUtility Knife (~14.5cm blade \/ ~27.7cm total):\u003c\/strong\u003e The all-around kitchen workhorse — ideal for slicing, dicing vegetables, and everyday food prep tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickened Upgraded Stainless Steel:\u003c\/strong\u003e Reinforced blades offer superior durability, resistance to bending, and long-lasting edge retention through heavy, prolonged use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Out of the Box:\u003c\/strong\u003e Every knife arrives professionally honed and ready to work — no break-in required.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAnti-Stick Blade Design:\u003c\/strong\u003e The splitting knife's blade geometry reduces drag and jamming when cutting through large, moist cuts of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpecialized Blade Angles:\u003c\/strong\u003e Each knife is ground to its optimal angle — 70° for splitting power, 35° for deboning agility — so every cut is efficient and controlled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Plastic Handles:\u003c\/strong\u003e Ergonomic handles (13.5 cm) provide a secure grip during extended butchering sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Configurations:\u003c\/strong\u003e Available as a complete 3-piece set or in 2-piece combos (Splitting + Boning, or Utility + Splitting) for targeted use cases.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eWho Is This Set For?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHunters processing deer, elk, or other large game\u003c\/li\u003e\n  \u003cli\u003eHomesteaders and small farmers raising pigs, sheep, or cattle for meat\u003c\/li\u003e\n  \u003cli\u003eBBQ competitors and pitmasters breaking down whole animals or large cuts\u003c\/li\u003e\n  \u003cli\u003eCulinary students and professionals seeking robust, value-driven tools\u003c\/li\u003e\n  \u003cli\u003eSerious home cooks who buy and process whole primals (pork shoulder, beef rib section, etc.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSet Includes:\u003c\/strong\u003e 1× Splitting Knife, 1× Boning Knife, 1× Utility Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Thickened Upgraded Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSplitting Knife:\u003c\/strong\u003e 18 cm blade \/ 31 cm total \/ 70° edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoning Knife:\u003c\/strong\u003e 14.7 cm blade \/ 27.5 cm total \/ 35° edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUtility Knife:\u003c\/strong\u003e ~14.5 cm blade \/ ~27.7 cm total\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRelated Products You May Like\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eQ: Can these butcher knives cut through bone?\u003c\/h4\u003e\n\u003cp\u003eA: The \u003cstrong\u003eSplitting Knife is designed to cut through cartilage, ribs, and smaller bones\u003c\/strong\u003e and to portion large meat cuts efficiently. \u003cstrong\u003eNo knife in this set is intended for chopping through thick, weight-bearing bones\u003c\/strong\u003e such as femurs. For those tasks, a dedicated cleaver or bone saw is recommended to protect the blade edges.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the Boning Knife flexible?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The boning knife features a \u003cstrong\u003enarrow blade with purposeful semi-flexibility\u003c\/strong\u003e, allowing it to follow the contour of bones closely. This makes deboning beef, pork, and lamb more precise and reduces meat waste significantly.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I care for and maintain these stainless steel butcher knives?\u003c\/h4\u003e\n\u003cp\u003eA: \u003cstrong\u003eHand wash and dry immediately after each use\u003c\/strong\u003e — dishwashers can dull edges and damage handles over time. Use a \u003cstrong\u003ehoning rod (butcher's steel) regularly\u003c\/strong\u003e to keep the edge aligned between uses. For resharpening, a \u003cstrong\u003ewhetstone or professional sharpening service\u003c\/strong\u003e is recommended, especially to maintain the specific 35° and 70° blade angles.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What is the best workflow for processing a whole animal with this set?\u003c\/h4\u003e\n\u003cp\u003eA: Start with the \u003cstrong\u003eSplitting Knife to break the carcass into large primal sections\u003c\/strong\u003e (legs, loin, shoulder, ribs). Next, use the \u003cstrong\u003eBoning Knife to separate meat cleanly from each bone\u003c\/strong\u003e and trim sinew or excess fat. Finally, use the \u003cstrong\u003eUtility Knife or Boning Knife for final portioning, slicing, and kitchen prep\u003c\/strong\u003e. This three-step sequence makes the whole process efficient and organized.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Can these butcher knives cut through bone?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Splitting Knife is designed to cut through cartilage, ribs, and smaller bones and to portion large meat cuts efficiently. No knife in this set is intended for chopping through thick, weight-bearing bones such as femurs. For those tasks, a dedicated cleaver or bone saw is recommended to protect the blade edges.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Boning Knife flexible?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The boning knife features a narrow blade with purposeful semi-flexibility, allowing it to follow the contour of bones closely. This makes deboning beef, pork, and lamb more precise and reduces meat waste significantly.\"}}, {\"@type\": \"Question\", \"name\": \"How do I care for and maintain these stainless steel butcher knives?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand wash and dry immediately after each use — dishwashers can dull edges and damage handles over time. Use a honing rod (butcher's steel) regularly to keep the edge aligned between uses. For resharpening, a whetstone or professional sharpening service is recommended, especially to maintain the specific 35° and 70° blade angles.\"}}, {\"@type\": \"Question\", \"name\": \"What is the best workflow for processing a whole animal with this set?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Start with the Splitting Knife to break the carcass into large primal sections (legs, loin, shoulder, ribs). Next, use the Boning Knife to separate meat cleanly from each bone and trim sinew or excess fat. 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This three-step sequence makes the whole process efficient and organized.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"3-Piece Butcher Knife Set – Boning, Splitting \u0026 Utility Knives\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/professional-3-piece-butcher-knife-set-boning-splitting-utility\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"1pcs A","offer_id":44157485809751,"sku":"14:10#1pcs A","price":30.06,"currency_code":"USD","in_stock":true},{"title":"1pcs B","offer_id":44157485842519,"sku":"14:29#1pcs B","price":32.03,"currency_code":"USD","in_stock":true},{"title":"Small straight blade","offer_id":44157485875287,"sku":"14:193#Small straight blade","price":14.48,"currency_code":"USD","in_stock":true},{"title":"1pcs C","offer_id":44157485908055,"sku":"14:173#1pcs C","price":34.84,"currency_code":"USD","in_stock":true},{"title":"3pcs","offer_id":44157485940823,"sku":"14:175#3pcs","price":79.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S06caa6ea7d77477bb0bdf98d4aa4e143r.webp?v=1786578562","url":"https:\/\/axlcustomersupport.com\/products\/professional-3-piece-butcher-knife-set-boning-splitting-utility","provider":"Axl","version":"1.0","type":"link"}