{"product_id":"plys-7cr-steel-sashimi-knife-salmon-sushi-fruit-kitchen-knife","title":"PLYS 7CR Steel Sashimi Knife – Salmon, Sushi \u0026 Fruit Knife","description":"\u003ch2\u003ePLYS 7CR Steel Kitchen Knife – Precision Slicing for Salmon, Sushi \u0026amp; More\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003ePLYS 7CR Steel Kitchen Knife\u003c\/strong\u003e — a high-hardness, razor-sharp blade engineered for effortless slicing of fish, fruit, meat, and sushi. Whether you're crafting restaurant-quality sashimi at home or simply prepping your daily meals, this knife delivers professional results with every stroke.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7CR Stainless Steel Blade:\u003c\/strong\u003e High-hardness steel with a blade angle of ≤60° ensures a consistently sharp, long-lasting edge ideal for precision cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e14.1 cm Blade Length:\u003c\/strong\u003e The perfectly sized blade offers excellent control for slicing salmon, sashimi, sushi rolls, fruit, and boneless meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Plastic Handle:\u003c\/strong\u003e The 9 cm ergonomic plastic handle provides a secure, non-slip grip for confident, controlled cutting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Built with no high-concern chemicals — a clean, responsible choice for your kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Equally at home slicing delicate raw fish as it is tackling everyday fruit and meat preparation tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e PLYS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 7CR Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 9 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e ≤ 60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Salmon \/ Sashimi \/ Utility Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e Yes — No high-concern chemicals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing salmon, tuna, and other fish for sashimi or sushi\u003c\/li\u003e\n  \u003cli\u003eCutting fruits, vegetables, and boneless meat at home\u003c\/li\u003e\n  \u003cli\u003eHome cooks who want sharp, professional-quality results\u003c\/li\u003e\n  \u003cli\u003eSushi enthusiasts and home chefs alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eYou May Also Like\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen setup with these popular products from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in this sashimi knife, and why does it matter?\u003c\/h4\u003e\n\u003cp\u003eA: This knife is crafted from 7CR stainless steel, a high-hardness steel grade known for its excellent edge retention and corrosion resistance. A blade angle of ≤60° means you get a sharper, more precise cutting edge — ideal for thin, clean cuts on salmon, sushi, and fruit without tearing.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for everyday household use, or is it only for fish?\u003c\/h4\u003e\n\u003cp\u003eA: While the PLYS knife excels at slicing salmon, sashimi, and sushi, its versatile 14.1 cm blade and sharp 7CR steel edge also make it a great everyday kitchen knife for cutting fruit, vegetables, and boneless meats. It's a true multi-purpose household blade.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for this 7CR steel knife to keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eA: Hand washing is recommended to preserve the blade's edge and prevent corrosion. Dry thoroughly after washing and store in a knife block or sheath. Periodic honing with a sharpening rod will help maintain the razor-sharp edge over time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in this sashimi knife, and why does it matter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This knife is crafted from 7CR stainless steel, a high-hardness steel grade known for its excellent edge retention and corrosion resistance. 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