{"product_id":"kt-thermo-dial-meat-candy-thermometer-stainless-steel-probe","title":"KT Thermo Dial Meat \u0026 Candy Thermometer – 5\" Steel Probe","description":"\n\u003ch2\u003eKT Thermo Stainless Steel Dial Meat \u0026amp; Candy Thermometer\u003c\/h2\u003e\n\u003cp\u003eTake the guesswork out of cooking with this reliable dial thermometer from KT Thermo. Whether you're deep-frying, roasting, grilling, or smoking, its easy-read 3-inch dial and food-grade stainless steel probe deliver accurate temperature readings every time. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExtra-Large 3-Inch Dial:\u003c\/strong\u003e Bold, easy-to-read face with a durable glass lens — no squinting over a hot stove.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5-Inch Food-Grade Probe:\u003c\/strong\u003e Long enough to keep your hands safely away from heat while reaching the thickest part of any cut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAccurate Readings:\u003c\/strong\u003e Temperature range of 120°F–220°F (50°C–104°C) with ±2°F accuracy for precise, consistent results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed Target Zone Indicator:\u003c\/strong\u003e Color-coded scale shows you exactly when your food hits the safe internal temperature — no guessing, no overcooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOven, Grill \u0026amp; Smoker Safe:\u003c\/strong\u003e Built to handle the heat of an electric grill, charcoal or gas grill, BBQ smoker, and campfire cooking alike.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWaterproof Construction:\u003c\/strong\u003e Easy to clean and built to last with 18\/8 (304) stainless steel probe and 430 stainless steel shell.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for steak, chicken, turkey, pork, deep-fried fish, candy making, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDial Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbe Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbe Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-grade 18\/8 (304) stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShell Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e430 stainless steel with durable glass lens\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120°F – 220°F \/ 50°C – 104°C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±2°F \/ ±1°C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eB10AK2452\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eInsert the probe at least 1.5 inches into the \u003cstrong\u003ethickest part\u003c\/strong\u003e of the meat.\u003c\/li\u003e\n  \u003cli\u003eEnsure the tip does NOT touch bone, gristle, the pan, or the cavity of poultry.\u003c\/li\u003e\n  \u003cli\u003eWait for the dial needle to stabilize, then read the temperature against the color-coded target zone.\u003c\/li\u003e\n  \u003cli\u003eDo not exceed the operating temperature range or subject the thermometer to extreme, sudden temperature changes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eGreat Pairings for Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eRound out your kitchen toolkit with these popular store picks:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the temperature range of the KT Thermo dial meat thermometer?\u003c\/h4\u003e\n\u003cp\u003eA: The KT Thermo dial thermometer reads temperatures from 120°F to 220°F (50°C to 104°C), making it ideal for roasting meat, poultry, deep frying, and candy making within that range.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Can I leave this thermometer in the oven or grill while cooking?\u003c\/h4\u003e\n\u003cp\u003eA: Yes — this thermometer is designed to remain in the meat during oven roasting, grilling, and smoking. Simply insert the 5-inch probe into the thickest part of the meat, and monitor the large dial from outside the grill or oven door without touching the hot cooking surface.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the probe food-safe and easy to clean?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The probe is crafted from food-grade 18\/8 (304) stainless steel, which is non-reactive and safe for direct food contact. The thermometer is waterproof, so wiping it clean or rinsing the probe after use is quick and easy.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this thermometer suitable for deep frying and candy making?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! While it excels as a meat thermometer, it also works well for deep frying and candy making, as these cooking methods typically fall within its 120°F–220°F operating range. The large dial makes it easy to monitor temperatures without leaning over hot oil or sugar.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the temperature range of the KT Thermo dial meat thermometer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The KT Thermo dial thermometer reads temperatures from 120°F to 220°F (50°C to 104°C), making it ideal for roasting meat, poultry, deep frying, and candy making within that range.\"}}, {\"@type\": \"Question\", \"name\": \"Can I leave this thermometer in the oven or grill while cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — this thermometer is designed to remain in the meat during oven roasting, grilling, and smoking. 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