{"product_id":"kiritsuke-chef-knife-stainless-steel-non-slip-handle","title":"Kiritsuke Chef Knife – Sharp Stainless Steel Non-Slip Handle","description":"\n\u003ch2\u003eKiritsuke Chef Knife – Precision Meets Performance\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary game with this professional-grade \u003cstrong\u003eKiritsuke Kitchen Knife\u003c\/strong\u003e. Crafted with a razor-sharp stainless steel blade and an ergonomic non-slip handle, this versatile knife is built for both home cooks and restaurant chefs. Whether you're slicing, dicing, or breaking down proteins, this knife delivers clean, effortless cuts every time.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-quality stainless steel for lasting sharpness and corrosion resistance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60° for an exceptionally sharp, precise cutting edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm – ideal for a wide range of kitchen tasks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13 cm – balanced for comfortable grip and control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-Slip Handle:\u003c\/strong\u003e Ergonomically designed to stay secure during extended use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suited for meat, vegetables, fish, and more\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals:\u003c\/strong\u003e Safe for food contact\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose a Kiritsuke Knife?\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke is a hybrid Japanese-style knife combining the best traits of a chef's knife and a slicer. Its distinctive angled tip allows for detailed precision work, while the long blade handles bulk prep with ease. This makes it one of the most sought-after knives for serious home kitchens and professional settings alike.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kiritsuke \/ Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Blade:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePair It With Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen toolkit with these great additions from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a Kiritsuke knife best used for in the kitchen?\u003c\/h4\u003e\n\u003cp\u003eA: The Kiritsuke knife is a highly versatile Japanese-style blade ideal for slicing meats, filleting fish, chopping vegetables, and fine detail work. Its angled tip and long stainless steel blade make it a go-to tool for a wide range of everyday cooking tasks, both at home and in a restaurant environment.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the non-slip handle comfortable for long cooking sessions?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The 13 cm ergonomic non-slip handle is designed to provide a secure, comfortable grip even during extended food preparation. It minimizes hand fatigue and keeps the knife firmly in your control whether your hands are wet or dry.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and maintain this stainless steel kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the blade's sharpness and longevity, hand-wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block to protect the blade edge. Periodic honing with a sharpening steel will keep the \u0026gt;60° edge performing at its best.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a Kiritsuke knife best used for in the kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Kiritsuke knife is a highly versatile Japanese-style blade ideal for slicing meats, filleting fish, chopping vegetables, and fine detail work. Its angled tip and long stainless steel blade make it a go-to tool for a wide range of everyday cooking tasks, both at home and in a restaurant environment.\"}}, {\"@type\": \"Question\", \"name\": \"Is the non-slip handle comfortable for long cooking sessions?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! The 13 cm ergonomic non-slip handle is designed to provide a secure, comfortable grip even during extended food preparation. 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