{"product_id":"kiritsuke-chef-knife-clad-steel-blade-wood-handle","title":"Kiritsuke Chef Knife – Clad Steel Blade \u0026 Wood Handle","description":"\n\u003ch2\u003eKiritsuke Chef's Knife – Precision Clad Steel for the Serious Cook\u003c\/h2\u003e\n\u003cp\u003eElevate every meal with this premium \u003cstrong\u003eKiritsuke knife\u003c\/strong\u003e — a Japanese-inspired hybrid blade that masterfully handles slicing, dicing, and chopping with effortless control. Whether you're breaking down proteins, julienning vegetables, or paper-thinly slicing fruit, this versatile kitchen workhorse delivers professional-grade performance right at your cutting board.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClad Steel Blade:\u003c\/strong\u003e Multi-layer clad steel construction delivers exceptional edge retention and durability, staying razor-sharp cut after cut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e60°+ Blade Angle:\u003c\/strong\u003e A fine, acute edge angle ensures ultra-precise slicing with minimal effort — ideal for both push-cuts and draw-cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e21.9 cm Blade Length:\u003c\/strong\u003e The versatile Kiritsuke profile handles a full range of kitchen tasks, from thin vegetable ribbons to thick meat portions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wood Handle:\u003c\/strong\u003e The 13 cm ergonomic wooden handle offers a secure, balanced grip that reduces hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight Balance:\u003c\/strong\u003e At just 218.3 g, this knife is light enough for nimble maneuvering yet substantial enough to feel solid in hand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Design:\u003c\/strong\u003e Excels as a chef knife, vegetable knife, fruit slicer, and meat cleaver — one knife for countless tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eFrom home cooks who take their craft seriously to seasoned culinary professionals, the Kiritsuke design is celebrated for its elegant, angular tip and flat belly — perfect for the \"rocking\" chop technique as well as precise point work. If you want a single high-performance blade that replaces several knives in your block, this is it.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Clad Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 21.9 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 218.3 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Concern Chemicals:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cp\u003eTo preserve the edge and protect the wooden handle, hand-wash with warm water and mild soap immediately after use. Dry thoroughly before storing. Regular honing with a whetstone or honing rod will keep the blade performing at its best.\u003c\/p\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen toolkit with these popular items from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a Kiritsuke knife and how is it different from a standard chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: A Kiritsuke knife is a Japanese multi-purpose blade distinguished by its angular, pointed tip and flat cutting edge. Unlike a Western chef knife with its curved belly, the Kiritsuke excels at precise, forward slicing strokes and detailed tip work — making it ideal for slicing vegetables, fish, and meat with exceptional accuracy. It effectively combines the functions of a \u003cem\u003egyuto\u003c\/em\u003e (chef knife) and a \u003cem\u003eyanagiba\u003c\/em\u003e (slicer) in one blade.\u003c\/p\u003e\n\u003ch4\u003eQ: What is clad steel and why does it matter for a kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: Clad steel (also called Damascus-style or laminated steel) consists of a hard, high-carbon steel core bonded between softer stainless steel layers. This construction gives the knife the best of both worlds: a razor-sharp, durable cutting edge from the hard core, and corrosion resistance and flexibility from the outer layers. The result is a blade that holds its edge longer and is easier to maintain than a single-steel knife.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I sharpen and maintain this Kiritsuke knife?\u003c\/h4\u003e\n\u003cp\u003eA: For best results, use a whetstone (water stone) with a grit of 1000–3000 for sharpening and 6000+ for polishing. Maintain the blade's original angle (approximately 60° or above per bevel side) during sharpening. Regular light honing on a ceramic honing rod between sharpenings will keep the edge aligned. Always hand-wash and dry the knife immediately after use — avoid dishwashers, as heat and detergent can damage both the clad steel blade and the wooden handle.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for both beginner and professional cooks?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. While the Kiritsuke profile is traditionally associated with professional Japanese chefs, the design of this knife — with its balanced wood handle, manageable 21.9 cm blade, and forgiving clad steel construction — makes it accessible for enthusiastic home cooks and professionals alike. Beginners will appreciate its versatility, while experienced cooks will value its precision and edge retention.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a Kiritsuke knife and how is it different from a standard chef knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Kiritsuke knife is a Japanese multi-purpose blade distinguished by its angular, pointed tip and flat cutting edge. Unlike a Western chef knife with its curved belly, the Kiritsuke excels at precise, forward slicing strokes and detailed tip work — making it ideal for slicing vegetables, fish, and meat with exceptional accuracy. It effectively combines the functions of a gyuto (chef knife) and a yanagiba (slicer) in one blade.\"}}, {\"@type\": \"Question\", \"name\": \"What is clad steel and why does it matter for a kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Clad steel (also called Damascus-style or laminated steel) consists of a hard, high-carbon steel core bonded between softer stainless steel layers. This construction gives the knife the best of both worlds: a razor-sharp, durable cutting edge from the hard core, and corrosion resistance and flexibility from the outer layers. The result is a blade that holds its edge longer and is easier to maintain than a single-steel knife.\"}}, {\"@type\": \"Question\", \"name\": \"How do I sharpen and maintain this Kiritsuke knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"For best results, use a whetstone (water stone) with a grit of 1000–3000 for sharpening and 6000+ for polishing. Maintain the blade's original angle (approximately 60° or above per bevel side) during sharpening. Regular light honing on a ceramic honing rod between sharpenings will keep the edge aligned. Always hand-wash and dry the knife immediately after use — avoid dishwashers, as heat and detergent can damage both the clad steel blade and the wooden handle.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for both beginner and professional cooks?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. While the Kiritsuke profile is traditionally associated with professional Japanese chefs, the design of this knife — with its balanced wood handle, manageable 21.9 cm blade, and forgiving clad steel construction — makes it accessible for enthusiastic home cooks and professionals alike. Beginners will appreciate its versatility, while experienced cooks will value its precision and edge retention.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Kiritsuke Chef Knife – Clad Steel Blade \u0026 Wood Handle\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/kiritsuke-chef-knife-clad-steel-blade-wood-handle\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Kiritsuke Knife","offer_id":44157843996759,"sku":"14:193#Kiritsuke Knife","price":106.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/Se8b0773874bb4d87a79f8fb173be152ds.webp?v=1786581448","url":"https:\/\/axlcustomersupport.com\/products\/kiritsuke-chef-knife-clad-steel-blade-wood-handle","provider":"Axl","version":"1.0","type":"link"}