{"product_id":"japanese-sushi-knife-sashimi-chef-knife-high-carbon-stainless-steel","title":"Japanese Sushi Knife 14\" Sashimi Chef Knife | High-Carbon Steel","description":"\u003ch2\u003eJapanese Sushi Knife – Precision Sashimi Slicing for Home \u0026amp; Professional Chefs\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary craft with this professional-grade Japanese Sushi Knife, designed for clean, precise slicing of raw fish, sashimi, and sushi rolls. Whether you're a seasoned chef or a passionate home cook, this razor-sharp kitchen knife delivers the effortless gliding cuts that Japanese cuisine demands.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Sushi Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp 7CR High-Carbon Stainless Steel Blade:\u003c\/strong\u003e Ground to a fine edge (≤60° blade angle) for smooth, single-stroke cuts through fish, seafood, and delicate ingredients.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerous 14.1\" Blade Length:\u003c\/strong\u003e Long enough to slice through fish fillets in one fluid motion, minimizing tearing and preserving texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Plastic Handle:\u003c\/strong\u003e The 8.9\" ergonomic handle provides a secure, confident grip — even with wet hands in a busy kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Design:\u003c\/strong\u003e Crafted with no high-concern chemicals, making it a responsible choice for your kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Tool:\u003c\/strong\u003e Perfect for sashimi, sushi, thin-sliced meats, herbs, and other precision cutting tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7CR High-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.1 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≤ 60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlastic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.9 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSushi \/ Sashimi Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Concern Chemicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eImportant Usage Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e⚠️ The blade is extremely sharp — always use proper cutting technique and store safely out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eHand washing is recommended to preserve the blade's edge and finish.\u003c\/li\u003e\n  \u003cli\u003eMinor size variations of ±1–2mm may occur due to manual measurement.\u003c\/li\u003e\n  \u003cli\u003eActual color may vary slightly from product images due to monitor settings and photography lighting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair your sushi knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e – perfect for entertaining alongside a sushi spread.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e – a great addition to your kitchen toolkit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e – serve sake or spirits alongside your sushi night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is the Japanese sushi knife blade made from?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from 7CR high-carbon stainless steel, which offers excellent edge retention and sharpness for slicing raw fish, sashimi, and other delicate ingredients with precision.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How long is the sashimi knife blade?\u003c\/h4\u003e\n\u003cp\u003eA: The blade measures 14.1 inches in length, making it ideal for long, sweeping single-stroke cuts through fish fillets without tearing the flesh.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this sushi knife suitable for beginner home cooks?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! While it is a professional-grade sashimi knife, its ergonomic plastic handle and well-balanced design make it easy to use for home cooks who want to try making sushi and sashimi at home. Always exercise caution, as the blade is extremely sharp.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for and clean this sushi chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand washing with mild soap and warm water is strongly recommended. Dry immediately after washing to maintain the blade's finish and edge. Avoid soaking in water or placing in a dishwasher, as this can degrade the blade and handle over time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is the Japanese sushi knife blade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from 7CR high-carbon stainless steel, which offers excellent edge retention and sharpness for slicing raw fish, sashimi, and other delicate ingredients with precision.\"}}, {\"@type\": \"Question\", \"name\": \"How long is the sashimi knife blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade measures 14.1 inches in length, making it ideal for long, sweeping single-stroke cuts through fish fillets without tearing the flesh.\"}}, {\"@type\": \"Question\", \"name\": \"Is this sushi knife suitable for beginner home cooks?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! 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