{"product_id":"japanese-petty-knife-high-hardness-stainless-steel-chef-knife","title":"Japanese Petty Knife – Sharp High-Hardness Stainless Steel","description":"\n\u003ch2\u003ePrecision-Crafted Japanese Petty Knife for Every Kitchen\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary experience with this professional-grade Japanese Petty Knife. Engineered with high-hardness stainless steel and a blade angle exceeding 60°, this knife delivers razor-sharp, effortless cuts through fish, vegetables, fruit, and more — making it an essential tool for sushi preparation and everyday cooking alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Blade:\u003c\/strong\u003e The \u0026gt;60° blade angle ensures a precise, clean edge that holds its sharpness through repeated use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Hardness Stainless Steel:\u003c\/strong\u003e Corrosion-resistant and built to last, the blade maintains its integrity even with daily professional use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalanced Design:\u003c\/strong\u003e A 14.6 cm blade and 14 cm handle provide an ergonomic, well-balanced grip for confident control during slicing, dicing, and trimming.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Petty Knife:\u003c\/strong\u003e Ideal for fine detail work — breaking down fish, trimming meat, slicing sushi rolls, peeling, and precision cutting of herbs and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Made with no high-concern chemicals for a safer cooking environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.6 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 14 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLock:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Concern Chemicals:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Usage Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe blade is extremely sharp — always handle with care and keep out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eHand washing is recommended to maintain the blade's edge and longevity.\u003c\/li\u003e\n  \u003cli\u003eMinor size variations may occur due to manual measurement.\u003c\/li\u003e\n  \u003cli\u003eActual color may vary slightly from product images depending on monitor settings and lighting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is a Japanese Petty Knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: A Japanese Petty Knife is a versatile, smaller utility knife ideal for precision tasks such as trimming, peeling, slicing sushi fish, and detailed cutting of vegetables, herbs, and fruit. Its compact size and sharp blade make it perfect for work that requires fine control.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What steel is used in this Japanese chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: This knife is crafted from high-hardness stainless steel with a blade angle exceeding 60°, ensuring a sharp, durable edge that resists corrosion and maintains performance with regular use.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for this stainless steel kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the sharpness and finish of your knife, hand wash with mild soap and warm water, then dry immediately. Avoid soaking or placing in a dishwasher, as this can dull the blade over time.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is a Japanese Petty Knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Japanese Petty Knife is a versatile, smaller utility knife ideal for precision tasks such as trimming, peeling, slicing sushi fish, and detailed cutting of vegetables, herbs, and fruit. 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