{"product_id":"japanese-chefs-knife-stainless-steel-blade-solid-wood-handle","title":"Japanese Chef's Knife – Sharp Stainless Steel \u0026 Wood Handle","description":"\n\u003ch2\u003eProfessional Japanese Chef's Knife with Solid Wood Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this high-hardness Japanese-style chef's knife. Crafted from premium stainless steel with a blade angle exceeding 60°, this knife delivers razor-sharp, precise cuts through meat, fish, vegetables, and boneless poultry with effortless ease. The solid wood handle provides a comfortable, balanced grip that gives you full control during extended use — whether you're slicing, dicing, or shredding.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Hardness Stainless Steel Blade:\u003c\/strong\u003e Blade angle \u0026gt;60° for exceptional edge retention and long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e20 cm Blade Length:\u003c\/strong\u003e Ideal for tackling a wide range of kitchen tasks from fish filleting to vegetable prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e13 cm Solid Wood Handle:\u003c\/strong\u003e Ergonomic and sturdy, offering a secure, comfortable grip even during demanding cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for slicing and cutting meat, cutting fish, shredding vegetables, and preparing all kinds of boneless cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Made with responsible materials — no high-concern chemicals used.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese-Inspired Design:\u003c\/strong\u003e Sleek, professional aesthetic suited for home cooks and culinary enthusiasts alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Solid Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Cleaver \/ Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Usage Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e⚠️ The blade is extremely sharp — always handle with care and keep out of reach of children.\u003c\/li\u003e\n  \u003cli\u003e🚫 Do \u003cstrong\u003enot\u003c\/strong\u003e use to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade.\u003c\/li\u003e\n  \u003cli\u003eHand wash recommended to preserve the blade's edge and handle finish.\u003c\/li\u003e\n  \u003cli\u003ePlease allow a small measurement variance as dimensions are manually measured — this will not affect performance.\u003c\/li\u003e\n  \u003cli\u003eDue to monitor calibration differences, the actual color may vary slightly from images.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this professional chef's knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is this Japanese chef's knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: This high-hardness stainless steel chef's knife is ideal for slicing and cutting boneless meat, cutting fish, shredding vegetables, and general kitchen prep. Its 20 cm blade and \u0026gt;60° blade angle make it a versatile all-rounder for everyday cooking tasks.\u003c\/p\u003e\n\u003ch4\u003eQ: Can I use this knife to cut through bones or frozen food?\u003c\/h4\u003e\n\u003cp\u003eA: No — this knife is designed for boneless meats, fish, and vegetables. Cutting hard items like ribs, pork bones, or frozen meat can chip or damage the blade. For best results and long-term sharpness, stick to the recommended usage.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain this stainless steel kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand washing is strongly recommended to preserve the blade's edge and protect the solid wood handle. Avoid soaking in water or placing in a dishwasher. Dry thoroughly after each use and store safely to maintain sharpness and longevity.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the solid wood handle comfortable for extended kitchen use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The 13 cm solid wood handle is ergonomically designed to provide a balanced, secure grip, reducing hand fatigue during prolonged prep work. It suits both right- and left-handed users.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is this Japanese chef's knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This high-hardness stainless steel chef's knife is ideal for slicing and cutting boneless meat, cutting fish, shredding vegetables, and general kitchen prep. Its 20 cm blade and \u0026gt;60° blade angle make it a versatile all-rounder for everyday cooking tasks.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use this knife to cut through bones or frozen food?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — this knife is designed for boneless meats, fish, and vegetables. 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