{"product_id":"japanese-chefs-knife-7-layer-10cr15comov-steel-slicing-knife","title":"Japanese Chef's Knife 7-Layer 10Cr15CoMoV Steel | Slicing Knife","description":"\u003ch2\u003eProfessional Japanese Chef's Knife – Seven-Layer Composite Steel\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary craft with this \u003cstrong\u003eProfessional Japanese Chef's Knife\u003c\/strong\u003e, forged from premium \u003cstrong\u003eseven-layer composite 10Cr15CoMoV high-hardness steel\u003c\/strong\u003e. Whether you're slicing tender meats, julienning vegetables, or shredding boneless cuts, this knife delivers razor-sharp precision with every stroke. The elegant \u003cstrong\u003ewooden handle\u003c\/strong\u003e provides a comfortable, secure grip, while the full-length \u003cstrong\u003e17 cm blade\u003c\/strong\u003e and \u0026gt;60° blade angle ensure effortless, controlled cuts every time.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7-Layer Composite Steel Blade:\u003c\/strong\u003e 10Cr15CoMoV high-hardness steel core layered for exceptional sharpness and edge retention\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle \u0026gt;60°:\u003c\/strong\u003e Ultra-sharp, precision-ground edge for clean, effortless slicing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e17 cm Blade Length:\u003c\/strong\u003e Ideal for a wide range of kitchen tasks — slicing meat, cutting vegetables, fine shredding\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWooden Handle (12 cm):\u003c\/strong\u003e Ergonomically shaped for a balanced, comfortable grip during extended use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight at 300g:\u003c\/strong\u003e Balanced weight distribution reduces fatigue and improves control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e No high-concern chemicals — safe for everyday kitchen use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for boneless meats, fresh fish, fruits, herbs, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10Cr15CoMoV Seven-Layer Composite Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePetty \/ Slicing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eUsage Tips \u0026amp; Important Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBest suited for slicing and cutting boneless meats, vegetables, fruits, and herbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not use to cut hard items\u003c\/strong\u003e such as ribs, pork bones, or frozen meat — this may damage the blade\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — handle with care and keep out of reach of children\u003c\/li\u003e\n  \u003cli\u003eHand wash and dry immediately after use for best longevity; avoid dishwashers\u003c\/li\u003e\n  \u003cli\u003eMinor size variations may occur due to manual measurement — this will not affect performance\u003c\/li\u003e\n  \u003cli\u003eProduct colours may vary slightly depending on monitor settings and lighting conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePair It With Your Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen setup with these great accessories from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/balashov-2500w-handheld-steam-cleaner-kitchen-car-home\"\u003eBALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car \u0026amp; Home\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in this Japanese chef's knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from seven-layer composite 10Cr15CoMoV high-hardness steel. This multi-layer construction provides superior sharpness, edge retention, and durability compared to single-layer stainless steel knives, making it an excellent choice for home cooks and professional chefs alike.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for cutting through bones or frozen meat?\u003c\/h4\u003e\n\u003cp\u003eA: No — this knife is designed for slicing and cutting boneless meats, vegetables, fruits, and herbs. Cutting through hard items such as ribs, pork bones, or frozen meat can damage the fine blade edge. For best results and long-term performance, use it only for its intended purposes.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain this chef's knife?\u003c\/h4\u003e\n\u003cp\u003eA: Always hand wash the knife with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking or placing it in a dishwasher, as this can damage both the high-hardness steel blade and the wooden handle. Regular honing will help maintain the sharp edge over time.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the wooden handle comfortable for long cooking sessions?\u003c\/h4\u003e\n\u003cp\u003eA: Yes — the 12 cm wooden handle is ergonomically shaped to provide a secure, balanced grip, making it comfortable even during extended kitchen sessions. The knife's 300 g weight is carefully balanced between blade and handle for smooth, controlled cutting.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in this Japanese chef's knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from seven-layer composite 10Cr15CoMoV high-hardness steel. 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