{"product_id":"japanese-boning-knife-stainless-steel-meat-processing-ergonomic-handle","title":"Japanese Boning Knife – Stainless Steel Meat Processing Knife","description":"\n\u003ch2\u003eJapanese-Style Boning Knife with Ergonomic Handle\u003c\/h2\u003e\n\u003cp\u003eTackle meat preparation with confidence using this professional-grade Japanese boning knife. Crafted from high-quality stainless steel with a razor-sharp blade angled at ≤60°, this knife is designed for precise, effortless meat processing — whether you're deboning chicken, trimming cuts of beef, or filleting fish. The ergonomic plastic handle ensures a secure, comfortable grip even during extended use in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Stainless Steel Blade:\u003c\/strong\u003e High-quality stainless steel construction delivers lasting sharpness and excellent corrosion resistance for everyday use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptimal Blade Angle:\u003c\/strong\u003e ≤60° blade angle provides superior precision and control for detailed meat processing tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e The 12.9 cm plastic handle is shaped to reduce hand fatigue and maintain a stable, confident grip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Blade Length:\u003c\/strong\u003e 14.5 cm blade — the ideal length for maneuvering around bones and joints with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Stocked:\u003c\/strong\u003e Ready to ship and made with eco-conscious materials — no high-concern chemicals used.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Tool:\u003c\/strong\u003e Perfect for home cooks and professional chefs alike, handling everything from poultry to red meat preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 14.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e ≤60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Plastic (Ergonomic)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12.9 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Safety Notice\u003c\/h3\u003e\n\u003cp\u003e⚠️ The blade is extremely sharp. Always exercise caution when handling, washing, or storing this knife. Keep out of reach of children. Use a proper cutting board and protective gloves when appropriate.\u003c\/p\u003e\n\n\u003cp\u003ePlease note: Minor size variations may occur due to manual measurement. Product color may vary slightly from images due to monitor differences and lighting conditions.\u003c\/p\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this boning knife with other great kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is this Japanese boning knife best used for in the kitchen?\u003c\/h4\u003e\n\u003cp\u003eA: This Japanese-style boning knife is ideal for deboning meat such as chicken, beef, pork, and lamb, as well as trimming fat and filleting fish. Its 14.5 cm stainless steel blade and ≤60° angle give you the precision needed for detailed meat processing tasks that a standard chef's knife cannot easily perform.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the handle comfortable for extended use during meat preparation?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The ergonomic plastic handle (12.9 cm) is designed to fit naturally in your hand, providing a firm, non-slip grip that remains comfortable even during longer sessions of cutting, trimming, and deboning. It helps maintain control and reduces hand fatigue.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain the stainless steel blade?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the blade's sharpness and longevity, hand wash with mild soap and warm water immediately after use, then dry thoroughly before storing. Avoid the dishwasher, as harsh detergents can dull the blade over time. Sharpen periodically with a honing rod or whetstone to keep the edge at peak performance.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is this Japanese boning knife best used for in the kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This Japanese-style boning knife is ideal for deboning meat such as chicken, beef, pork, and lamb, as well as trimming fat and filleting fish. Its 14.5 cm stainless steel blade and ≤60° angle give you the precision needed for detailed meat processing tasks that a standard chef's knife cannot easily perform.\"}}, {\"@type\": \"Question\", \"name\": \"Is the handle comfortable for extended use during meat preparation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! The ergonomic plastic handle (12.9 cm) is designed to fit naturally in your hand, providing a firm, non-slip grip that remains comfortable even during longer sessions of cutting, trimming, and deboning. It helps maintain control and reduces hand fatigue.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for and maintain the stainless steel blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To maintain the blade's sharpness and longevity, hand wash with mild soap and warm water immediately after use, then dry thoroughly before storing. Avoid the dishwasher, as harsh detergents can dull the blade over time. Sharpen periodically with a honing rod or whetstone to keep the edge at peak performance.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Japanese Boning Knife – Stainless Steel Meat Processing Knife\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/japanese-boning-knife-stainless-steel-meat-processing-ergonomic-handle\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"1pcs A","offer_id":44157691166807,"sku":"14:10#1pcs A","price":24.35,"currency_code":"USD","in_stock":true},{"title":"2pcs","offer_id":44157691199575,"sku":"14:94#2pcs","price":36.16,"currency_code":"USD","in_stock":true},{"title":"1pcs B","offer_id":44157691232343,"sku":"14:29#1pcs B","price":25.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S602d6d594b534e50a2cad3090db13914A.webp?v=1786579603","url":"https:\/\/axlcustomersupport.com\/products\/japanese-boning-knife-stainless-steel-meat-processing-ergonomic-handle","provider":"Axl","version":"1.0","type":"link"}