{"product_id":"inleung-stainless-steel-meat-cleaver-wood-handle-butcher-knife","title":"InLeung Stainless Steel Meat Cleaver – Wood Handle Butcher Knife","description":"\u003ch2\u003eInLeung Stainless Steel Meat Cleaver with Ergonomic Wooden Handle\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen workhorse. The \u003cstrong\u003eInLeung Stainless Steel Meat Cleaver\u003c\/strong\u003e combines a hand-forged, ultra-sharp blade with a beautifully balanced ergonomic wooden handle — making every chopping, slicing, and boning task feel effortless. Whether you're breaking down a whole chicken, filleting fish, or slicing through dense vegetables, this professional-grade knife is built for the demands of any home kitchen or butcher block.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Cleaver\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Stainless Steel Blade:\u003c\/strong\u003e Hand-forged high-quality stainless steel ensures an ultra-sharp cutting edge with exceptional durability, corrosion resistance, and long-lasting edge retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle \u0026gt;60°:\u003c\/strong\u003e The steep blade angle delivers powerful, clean cuts — ideal for separating meat from bone with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wooden Handle:\u003c\/strong\u003e The 11 cm natural wood handle is shaped for a comfortable, secure grip, reducing hand fatigue during extended prep sessions and delivering outstanding balance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Performance:\u003c\/strong\u003e Tackles a full range of kitchen tasks — boning, filleting, slicing, dicing, peeling, chopping vegetables, and cleaving meat — all with a single tool.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Safe:\u003c\/strong\u003e Made with health-conscious, environmentally friendly materials. Free from high-concern chemicals. Certified CE\/EU, CIQ, EEC, LFGB, and SGS compliant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e The wear-resistant, non-deforming blade wipes clean in seconds. Simply dry after use and apply a light coat of edible oil if storing long-term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-Forged Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeat Cleaver \/ Butcher Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cp\u003eAfter each use, wipe the blade clean with a dry cloth and store in a dry location. For extended storage, apply a thin layer of edible oil to the blade surface to preserve sharpness and prevent oxidation. Hand-wash recommended — avoid prolonged soaking.\u003c\/p\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this cleaver with other must-have kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the blade material of this stainless steel meat cleaver?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from hand-forged high-quality stainless steel, offering excellent sharpness, wear resistance, and corrosion resistance for long-lasting kitchen performance.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this cleaver suitable for both meat and vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! This versatile InLeung cleaver is designed to handle boning, filleting, slicing, dicing, peeling, and chopping — making it ideal for both meat and vegetable preparation in everyday home cooking or professional butchery.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I maintain and care for this kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade with a clean, dry cloth to remove moisture. For long-term storage, apply a light coat of edible oil to the blade. Hand-washing is recommended to maintain the edge and protect the wooden handle from warping.\u003c\/p\u003e\n\u003ch4\u003eQ: What certifications does this knife hold?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung cleaver is certified CE\/EU, CIQ, EEC, LFGB, and SGS, confirming it meets strict international standards for food-contact safety and material quality.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the blade material of this stainless steel meat cleaver?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from hand-forged high-quality stainless steel, offering excellent sharpness, wear resistance, and corrosion resistance for long-lasting kitchen performance.\"}}, {\"@type\": \"Question\", \"name\": \"Is this cleaver suitable for both meat and vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! 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