{"product_id":"inleung-stainless-steel-boning-knife-kitchen-utility-chef","title":"InLeung Stainless Steel Boning Knife – 14.8\" Kitchen Utility","description":"\u003ch2\u003eInLeung Professional Boning \u0026amp; Utility Knife | Stainless Steel Blade | Plastic Handle\u003c\/h2\u003e\n\u003cp\u003eTackle every kitchen task with confidence using the \u003cstrong\u003eInLeung Stainless Steel Boning Knife\u003c\/strong\u003e. Engineered for both home cooks and professional chefs, this versatile utility knife slices through chicken, meat, fish, fruit, and steak with effortless precision. The razor-sharp stainless steel blade and ergonomic plastic handle make it your go-to tool for everyday prep work and advanced butchering tasks alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Blade:\u003c\/strong\u003e Hardened at 780°C and tempered between 180°C–200°C for lasting edge retention and superior cutting performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Stainless Steel:\u003c\/strong\u003e Corrosion-resistant, wear-resistant, and easy to clean — built to stand up to daily kitchen demands.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Plastic Handle:\u003c\/strong\u003e The 11.7 cm ergonomic handle offers a secure, non-slip grip whether you're boning a chicken or slicing a steak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerous Blade Length:\u003c\/strong\u003e At 14.8 cm, the blade gives you the reach and control needed for precise cuts on a wide range of ingredients.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food-Safe:\u003c\/strong\u003e Contains no high-concern chemicals and is certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS — safe for food contact and environmentally responsible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle \u0026gt;60°:\u003c\/strong\u003e Provides a steep, durable cutting edge that maintains its sharpness through repeated use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInLeung\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlastic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Treatment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQuench 780°C \/ Temper 180°C–200°C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoning chicken, poultry, and meat\u003c\/li\u003e\n  \u003cli\u003eFilleting and slicing fish\u003c\/li\u003e\n  \u003cli\u003eCutting fruit, vegetables, and steak\u003c\/li\u003e\n  \u003cli\u003eHome kitchens, restaurant prep, and butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Guidelines\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it with your hands.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — do not test sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair your new boning knife with other great kitchen and home tools available in our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/balashov-2500w-handheld-steam-cleaner-kitchen-car-home\"\u003eBALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car \u0026amp; Home\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung boning knife made of, and is it food-safe?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung boning knife features a high-quality stainless steel blade that is corrosion-resistant and contains no high-concern chemicals. It is certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it is fully food-safe and meets international standards for kitchen cutlery.\u003c\/p\u003e\n\u003ch4\u003eQ: What can I use this knife for?\u003c\/h4\u003e\n\u003cp\u003eA: This versatile utility boning knife is designed for a wide range of kitchen tasks including deboning chicken and meat, filleting fish, slicing fruit, and cutting steak. Its sharp stainless steel blade and comfortable plastic handle make it suitable for both everyday home cooking and professional kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and clean the InLeung stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: The stainless steel blade is easy to clean — simply wash with warm water and mild dish soap, then dry immediately to maintain its edge. Avoid prolonged soaking or harsh abrasives. Hand washing is recommended to preserve the blade's sharpness and the handle's finish over time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung boning knife made of, and is it food-safe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung boning knife features a high-quality stainless steel blade that is corrosion-resistant and contains no high-concern chemicals. It is certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it is fully food-safe and meets international standards for kitchen cutlery.\"}}, {\"@type\": \"Question\", \"name\": \"What can I use this knife for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This versatile utility boning knife is designed for a wide range of kitchen tasks including deboning chicken and meat, filleting fish, slicing fruit, and cutting steak. 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