{"product_id":"inleung-handmade-stainless-steel-boning-knife-chef-butcher-blade","title":"InLeung Handmade Stainless Steel Boning Knife – Chef Butcher Blade","description":"\n\u003ch2\u003eInLeung Handmade Boning Knife – Precision Stainless Steel Kitchen Blade\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen companion: the \u003cstrong\u003eInLeung Handmade Boning Knife\u003c\/strong\u003e. Crafted from high-quality stainless steel with a razor-sharp edge, this versatile knife handles meat, poultry, fish, fruit, and vegetables with effortless precision. Whether you're a home cook or a professional chef, this blade is engineered for performance and built to last.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Stainless Steel Blade:\u003c\/strong\u003e Corrosion-resistant, wear-resistant, and easy to clean — the polished blade maintains its edge through everyday use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior Heat Treatment:\u003c\/strong\u003e Quenched at 780°C and tempered at 180–200°C for exceptional blade hardness and durability (blade angle \u0026gt;60°).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSolid Wood Handle with Rivet Fixing:\u003c\/strong\u003e The ergonomic wooden handle is secured with sturdy rivets for a firm, comfortable grip during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food Safe:\u003c\/strong\u003e Certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting international safety and food-contact material standards. Contains no high-concern chemicals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced:\u003c\/strong\u003e At just 237g with a 14.5 cm blade and 11.5 cm handle, the knife delivers excellent balance for controlled, precise cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose:\u003c\/strong\u003e Ideal for boning, trimming, slicing, dicing, and chopping — a true all-rounder for any kitchen task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolished\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood + Rivet Fixing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e237 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKnife Care \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store it in a dry place.\u003c\/li\u003e\n  \u003cli\u003eIf storing the knife for an extended period, apply a light coat of edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid the dishwasher to preserve the blade edge and handle integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Guidelines\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlways keep knives out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it with your hands — step back and let it land.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — do not test sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eYou May Also Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung boning knife made of?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from high-quality stainless steel that has been polished, quenched at 780°C, and tempered at 180–200°C for lasting sharpness and corrosion resistance. The handle is made from solid wood secured with rivets for a stable, comfortable grip.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the InLeung boning knife suitable for cutting vegetables and fruit as well as meat?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! While it excels at boning and trimming meat and poultry, the sharp stainless steel blade is equally effective for slicing, dicing, and chopping fruit and vegetables, making it a truly versatile kitchen tool.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for this kitchen knife to keep it in top condition?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade dry with a clean cloth and store it in a dry location. For long-term storage, apply a thin layer of edible oil to the blade. Hand washing is recommended to preserve both the blade edge and the wooden handle.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife certified food-safe?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The InLeung boning knife carries CE\/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international food-contact material and safety standards.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung boning knife made of?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from high-quality stainless steel that has been polished, quenched at 780°C, and tempered at 180–200°C for lasting sharpness and corrosion resistance. The handle is made from solid wood secured with rivets for a stable, comfortable grip.\"}}, {\"@type\": \"Question\", \"name\": \"Is the InLeung boning knife suitable for cutting vegetables and fruit as well as meat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! While it excels at boning and trimming meat and poultry, the sharp stainless steel blade is equally effective for slicing, dicing, and chopping fruit and vegetables, making it a truly versatile kitchen tool.\"}}, {\"@type\": \"Question\", \"name\": \"How do I care for this kitchen knife to keep it in top condition?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"After each use, wipe the blade dry with a clean cloth and store it in a dry location. For long-term storage, apply a thin layer of edible oil to the blade. Hand washing is recommended to preserve both the blade edge and the wooden handle.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife certified food-safe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The InLeung boning knife carries CE\/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international food-contact material and safety standards.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"InLeung Handmade Stainless Steel Boning Knife – Chef Butcher Blade\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/inleung-handmade-stainless-steel-boning-knife-chef-butcher-blade\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Knife with cover","offer_id":44157846224983,"sku":"14:10#Knife with cover","price":31.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6008\/7383\/files\/S646e6c8ec4184586aaeda334b521cb12k.webp?v=1786581468","url":"https:\/\/axlcustomersupport.com\/products\/inleung-handmade-stainless-steel-boning-knife-chef-butcher-blade","provider":"Axl","version":"1.0","type":"link"}