{"product_id":"inleung-handmade-forged-boning-knife-stainless-steel-wood-handle-1","title":"InLeung Handmade Forged Boning Knife – Wood Handle Chef Knife","description":"\u003cp\u003eMeet the \u003cstrong\u003eInLeung Handmade Forged Boning Knife\u003c\/strong\u003e — a professional-grade kitchen blade crafted by skilled artisans for home cooks and culinary enthusiasts alike. Whether you're breaking down poultry, filleting fish, slicing vegetables, or portioning meat, this versatile knife delivers exceptional precision and control with every cut.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love This Knife\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Stainless Steel Blade:\u003c\/strong\u003e High-quality stainless steel construction ensures lasting sharpness, corrosion resistance, and easy maintenance. The blade is hardened through a 780°C quenching process and tempered between 180°–200°C for superior durability and edge retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Handmade Edge:\u003c\/strong\u003e Each blade is hand-sharpened by experienced craftsmen using natural stone grinders. The result is a finer, longer-lasting edge compared to machine-made alternatives — ready to tackle boning, filleting, slicing, peeling, and dicing with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Wood Handle:\u003c\/strong\u003e The ergonomically shaped wooden handle (12 cm) provides a secure, comfortable grip during extended kitchen sessions, reducing fatigue and giving you full control over every cut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Performance:\u003c\/strong\u003e With a 15.8 cm blade and a \u0026gt;60° blade angle, this knife excels at boning meat, filleting fish, slicing fruits and vegetables, and general chef duties — making it a true all-rounder in any kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food-Safe:\u003c\/strong\u003e Certified to CE\/EU, FCM, CIQ, EEC, LFGB, and SGS standards. Health-conscious, wear-resistant, and free from high-concern chemicals — safe for daily food preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 15.8 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuenching Temperature:\u003c\/strong\u003e 780°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTempering Range:\u003c\/strong\u003e 180°C – 200°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare \u0026amp; Maintenance Tips\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth to prevent moisture buildup.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash recommended — avoid prolonged soaking or dishwasher use to preserve the blade and handle finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eExplore More Kitchen Essentials\u003c\/h2\u003e\n\u003cp\u003eComplete your kitchen setup with these popular picks from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung Handmade Forged Boning Knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: This versatile stainless steel boning knife excels at a wide range of kitchen tasks including boning poultry and meat, filleting fish, slicing fruits and vegetables, peeling, and general chef prep work. Its ultra-sharp handmade forged blade and ergonomic wood handle make it suitable for both home cooks and professional kitchens.\u003c\/p\u003e\n\u003ch4\u003eQ: How is this knife different from a machine-made knife?\u003c\/h4\u003e\n\u003cp\u003eA: Each InLeung boning knife is hand-sharpened by experienced craftsmen using natural stone grinders. This handmade forging process produces a finer, more durable edge and generally extends the service life of the knife compared to knives manufactured by automated machinery.\u003c\/p\u003e\n\u003ch4\u003eQ: How do I care for and maintain this kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade with a clean, dry cloth to remove moisture. For long-term storage, apply a thin coat of food-safe edible oil to the blade to prevent oxidation. Hand washing is strongly recommended — avoid leaving the knife soaking in water or placing it in a dishwasher to protect both the stainless steel blade and the wooden handle.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this boning knife certified as food-safe?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The InLeung boning knife holds multiple certifications including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous food safety and environmental protection standards. It contains no high-concern chemicals and is designed to be health-conscious and eco-friendly.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung Handmade Forged Boning Knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This versatile stainless steel boning knife excels at a wide range of kitchen tasks including boning poultry and meat, filleting fish, slicing fruits and vegetables, peeling, and general chef prep work. Its ultra-sharp handmade forged blade and ergonomic wood handle make it suitable for both home cooks and professional kitchens.\"}}, {\"@type\": \"Question\", \"name\": \"How is this knife different from a machine-made knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each InLeung boning knife is hand-sharpened by experienced craftsmen using natural stone grinders. 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The InLeung boning knife holds multiple certifications including CE\/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous food safety and environmental protection standards. 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