{"product_id":"inleung-handmade-cleaver-butcher-knife-forged-stainless-steel-wood-handle","title":"InLeung Handmade Cleaver Butcher Knife – Forged Stainless Steel","description":"\u003ch2\u003eInLeung Handmade Forged Butcher Cleaver Knife\u003c\/h2\u003e\n\u003cp\u003eMeet your new go-to kitchen companion — the \u003cstrong\u003eInLeung Handmade Forged Cleaver Knife\u003c\/strong\u003e. Crafted from premium \u003cstrong\u003e5Cr15Mov stainless steel\u003c\/strong\u003e with a razor-sharp 60 HRC hardness rating and a beautifully finished \u003cstrong\u003esolid wood handle secured by rivets\u003c\/strong\u003e, this knife is built for serious home cooks and professional chefs alike. Whether you're breaking down a whole chicken, filleting fish, slicing vegetables, or cleaving through thick cuts of meat, this versatile blade handles it all with precision and confidence.\u003c\/p\u003e\n\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium 5Cr15Mov Stainless Steel Blade:\u003c\/strong\u003e Delivers ultra-sharp, long-lasting cutting performance with excellent wear and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e60 HRC Blade Hardness:\u003c\/strong\u003e Superior edge retention keeps the blade sharper for longer, even with heavy daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandmade Forged Technology:\u003c\/strong\u003e Sharpened by experienced craftsmen using natural grinders — longer-lasting than machine-made knives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle \u0026gt;60°:\u003c\/strong\u003e Engineered to pierce cleanly through meat and separate it from the bone with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSolid Wood Handle + Rivet Fixing:\u003c\/strong\u003e Ergonomic, comfortable grip with a secure triple-rivet design for stability and balance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Design:\u003c\/strong\u003e Ideal for boning, filleting, slicing, peeling, dicing vegetables, and cleaving meat — one knife, endless tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Hygienic:\u003c\/strong\u003e Free from high-concern chemicals; easy to clean, non-deforming, and built to last.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, CIQ, EEC, LFGB, SGS certified — meeting international safety and quality standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 5Cr15Mov Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 17 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural Wood with Rivet Fixing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Handmade Forged\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, CIQ, EEC, LFGB, SGS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean, dry cloth to remove moisture and food residue.\u003c\/li\u003e\n  \u003cli\u003eStore in a dry place — avoid prolonged exposure to water to maintain the blade's edge.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin layer of food-safe edible oil to the blade surface to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid dishwashers to preserve the wood handle and blade integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is the InLeung cleaver knife made from?\u003c\/h4\u003e\n\u003cp\u003eA: The knife is crafted from \u003cstrong\u003e5Cr15Mov stainless steel\u003c\/strong\u003e with a blade hardness of \u003cstrong\u003e60 HRC\u003c\/strong\u003e. This high-quality steel offers excellent edge retention, wear resistance, and corrosion resistance — ideal for demanding kitchen tasks including butchering, boning, and slicing.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for both meat and vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The InLeung handmade forged cleaver knife is a true multi-purpose kitchen tool. Its ultra-sharp blade handles boning, filleting, slicing, peeling, and dicing vegetables just as effectively as it cleaves through thick cuts of meat — making it a versatile staple for any kitchen.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for the wood handle to keep it in good condition?\u003c\/h4\u003e\n\u003cp\u003eA: Always hand wash the knife and dry it immediately after use. Avoid soaking the handle in water or placing it in a dishwasher, as prolonged moisture can damage the natural wood. Occasionally conditioning the handle with a food-safe oil will help preserve its finish and durability over time.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife handmade or machine-produced?\u003c\/h4\u003e\n\u003cp\u003eA: This knife is \u003cstrong\u003ehandmade forged\u003c\/strong\u003e by skilled craftsmen with many years of experience, using natural knife grinders. This artisan process results in a longer service life and finer edge quality compared to standard machine-manufactured knives.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is the InLeung cleaver knife made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The knife is crafted from 5Cr15Mov stainless steel with a blade hardness of 60 HRC. This high-quality steel offers excellent edge retention, wear resistance, and corrosion resistance — ideal for demanding kitchen tasks including butchering, boning, and slicing.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for both meat and vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The InLeung handmade forged cleaver knife is a true multi-purpose kitchen tool. Its ultra-sharp blade handles boning, filleting, slicing, peeling, and dicing vegetables just as effectively as it cleaves through thick cuts of meat — making it a versatile staple for any kitchen.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for the wood handle to keep it in good condition?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Always hand wash the knife and dry it immediately after use. Avoid soaking the handle in water or placing it in a dishwasher, as prolonged moisture can damage the natural wood. 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