{"product_id":"inleung-handmade-boning-knife-stainless-steel-chef-kitchen","title":"InLeung Handmade Boning Knife – Sharp Stainless Steel Chef Knife","description":"\u003ch2\u003eInLeung Handmade Boning Knife – Precision-Forged Stainless Steel Kitchen Blade\u003c\/h2\u003e\n\n\u003cp\u003eMeet the \u003cstrong\u003eInLeung Handmade Boning Knife\u003c\/strong\u003e — a precision-crafted kitchen essential built for home cooks and professional chefs alike. Whether you're breaking down poultry, slicing BBQ brisket, trimming fish fillets, or dicing fruits and vegetables, this knife's razor-sharp, hand-forged stainless steel blade delivers effortless, clean cuts every time.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-Forged Stainless Steel Blade:\u003c\/strong\u003e Quench-splashed at 780°C and tempered at 180–200°C for exceptional hardness, durability, and a long-lasting edge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Blade Angle (\u0026gt;60°):\u003c\/strong\u003e Engineered for precision slicing, boning, and trimming with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e11-Inch Blade \/ 10.5-Inch Handle:\u003c\/strong\u003e Perfectly balanced for control and comfort during extended use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChoice of Handle:\u003c\/strong\u003e Available with a classic wood handle or a stainless steel handle with rope wrap — both offer a confident, secure grip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food-Safe:\u003c\/strong\u003e Certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS. No high-concern chemicals. Safe for everyday food preparation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWear \u0026amp; Corrosion Resistant:\u003c\/strong\u003e Stainless steel construction resists rust and staining, making it easy to clean and maintain.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight at 176g:\u003c\/strong\u003e Reduces hand fatigue during long prep sessions without sacrificing strength.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-Forged Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e176g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood OR Stainless Steel with Rope\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKnife Care Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean, dry cloth to keep it in top condition.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a thin layer of food-grade oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid prolonged soaking or dishwasher use to preserve the blade's edge and handle finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlways store out of reach of children.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade at people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife drops, do not attempt to catch it — step back and retrieve it carefully.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — do not test the edge with bare fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Kitchen \u0026amp; Garden Tools\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen toolkit with these popular store picks:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/garden-pruner-shears-secateurs-bonsai-fruit-trees\"\u003eGarden Pruner Shears – Secateurs for Bonsai \u0026amp; Fruit Trees\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/balashov-2500w-handheld-steam-cleaner-kitchen-car-home\"\u003eBALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car \u0026amp; Home\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung Boning Knife made of?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung Boning Knife features a hand-forged stainless steel blade that has been quench-processed at 780°C and tempered at 180–200°C. This process gives the blade excellent hardness, sharpness retention, and corrosion resistance for long-term kitchen use.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What types of cutting tasks is this boning knife suited for?\u003c\/h4\u003e\n\u003cp\u003eA: This versatile kitchen knife is designed for boning meat, slicing BBQ cuts, filleting fish, trimming poultry, as well as chopping vegetables and fruits. Its 11-inch blade and balanced weight make it highly adaptable for a wide range of prep tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I maintain and care for this stainless steel boning knife?\u003c\/h4\u003e\n\u003cp\u003eA: After use, wipe the blade clean and dry with a soft cloth. For long-term storage, apply a thin coat of food-grade oil to protect the blade. Avoid soaking in water or placing it in the dishwasher to preserve the blade's edge and the handle's finish.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What handle options are available?\u003c\/h4\u003e\n\u003cp\u003eA: The knife is available with either a traditional wood handle for a classic look and feel, or a stainless steel handle wrapped with rope for enhanced grip and a modern aesthetic. Both options are ergonomically designed for comfortable use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung Boning Knife made of?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung Boning Knife features a hand-forged stainless steel blade that has been quench-processed at 780°C and tempered at 180–200°C. 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