{"product_id":"inleung-handmade-boning-cleaver-knife-wood-handle-stainless-steel","title":"InLeung Handmade Boning Cleaver Knife – Wood Handle Chef Blade","description":"\n\u003ch2\u003eInLeung Handmade Boning \u0026amp; Cleaver Knife — Wood Handle with Riveted Steel Blade\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003eInLeung Handmade Boning \u0026amp; Cleaver Knife\u003c\/strong\u003e — a versatile, precision-crafted blade designed for effortless slicing, boning, and chopping of meat, fish, vegetables, and fruit. Forged from high-quality stainless steel and tempered for lasting edge retention, this knife is as beautiful as it is functional.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Stainless Steel Blade:\u003c\/strong\u003e Quench-splashed at 780°C and tempered between 180°C–200°C for superior hardness and long-lasting sharpness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wood Handle:\u003c\/strong\u003e Smooth, comfortable wooden grip secured with solid rivets for a confident, non-slip hold during every prep task.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Workhorse:\u003c\/strong\u003e Ideal for boning, slicing, cleaving, and dicing — handles meat, fish, vegetables, and fruit with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 12 cm | \u003cstrong\u003eHandle Length:\u003c\/strong\u003e 10.5 cm | \u003cstrong\u003eWeight:\u003c\/strong\u003e 302 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60° for precision cutting performance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e No high-concern chemicals; crafted with sustainability in mind.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, FCM, CIQ, EEC, LFGB, SGS — meets rigorous international food-contact and safety standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKnife Care \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store in a dry location.\u003c\/li\u003e\n  \u003cli\u003eIf storing long-term, apply a thin coat of food-grade oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand-wash only — avoid dishwashers to preserve the blade's edge and the wood handle's finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e⚠️ Safety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep all knives out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it — step back and allow it to land.\u003c\/li\u003e\n  \u003cli\u003eDo not test blade sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Mainland China.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInLeung\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel (Damascus-style)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood with Rivet Fixing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e302 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other quality kitchen essentials from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in the InLeung boning cleaver knife blade?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is made from high-quality stainless steel with a Damascus-style finish. It is quench-splashed at 780°C and tempered at 180°C–200°C, giving it excellent edge retention and durability for everyday kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the wood handle secure and comfortable to use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes — the wooden handle is firmly attached using solid metal rivets, ensuring a stable, ergonomic grip during slicing, boning, and cleaving tasks. The wood provides a natural, comfortable feel in the hand.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for and maintain this knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin layer of food-grade edible oil to the blade surface to protect against moisture. Hand-washing is recommended to preserve both the blade's sharpness and the wood handle's finish.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for both home cooks and professional chefs?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The InLeung knife's sharp blade angle (\u0026gt;60°), balanced weight (302 g), and multi-purpose design make it an excellent choice for home kitchens as well as professional culinary environments. It handles meat, fish, vegetables, and fruit with precision.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in the InLeung boning cleaver knife blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is made from high-quality stainless steel with a Damascus-style finish. It is quench-splashed at 780°C and tempered at 180°C–200°C, giving it excellent edge retention and durability for everyday kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"Is the wood handle secure and comfortable to use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the wooden handle is firmly attached using solid metal rivets, ensuring a stable, ergonomic grip during slicing, boning, and cleaving tasks. The wood provides a natural, comfortable feel in the hand.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for and maintain this knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin layer of food-grade edible oil to the blade surface to protect against moisture. 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